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Mangalorean Recipes

Fish Thali  | Mangalorean Fish Thali

Vanita's Corner -
Fish Thali –  consisting of Boiled Rice, Bangude Pulimunchi, (Mackerel Curry), Bangude Rava Fry (Mackerel Rava Fry), Cabbage Stir fry, salad and chapatis. This is...
DESSERTS

Bombay Halwa | Karachi Halwa | Cornflour Halwa

Vanita's Corner -
Bombay Halwa or Karachi Halwa – a chewy, glossy halwa made of cornflour. When it comes to Indian desserts, Halwa is a very common dessert...
DESSERTS

Besan laddoos with jaggery | Healthy besan laddoos

Vanita's Corner -
Besan laddoos with jaggery – the ever popular mithai of Indian cuisine made with jaggery instead of sugar. Laddoos are an emotion for Indians. They...
Mangalorean Recipes

Suran Chana Sukka | Mangalorean Suran Kadle (Chana) Sukka | Yam & Chickpeas Sabzi

Vanita's Corner -
Suran Chana Sukka is a flavourful, Mangalorean style Yam and chickpeas sabzi cooked in a spicy masala with minimum oil.  Made using  Mangalorean curry...
Leafy Vegetables

Lasooni Aloo Palak | Potatoes cooked in spinach gravy

Vanita's Corner -
Lasooni Aloo Palak  - Potatoes cooked in garlic flavoured spinach gravy. Spinach (Palak ) is the most frequently used leafy greens in my kitchen. It...
Mangalorean Recipes

Beetroot Stir Fry | Beetroot Sabzi | Beetroot Upkari | Beetroot Palya

Vanita's Corner -
Beetroot stir fry - a simple South Indian style sabzi. Beetroot is known to have multiple  health benefits. It is an excellent source of iron,...
Homemade Masalas / Paste / Sauces/ Butter

Mangalorean Curry Powder | Taal Masala Powder | Kundapur Masala Powder

Vanita's Corner -
Mangalorean Curry Powder / Taal Masala Powder / Kundapur masala is a blend of various spices such as dry red chillies, coriander seeds, cumin...
BREAKFAST

Barnyard Millet Upma | Samvat  Upma | Varai Upma | Bhagar Upma

Vanita's Corner -
Barnyard millet upma – upma made with barnyard millet and vegetables. Millets as superfood has gained popularity in the recent past. They are nutritious and...
Maharashtrian Recipes

Maharashtrian Festive meal | Maharashtrian festive thali

Vanita's Corner -
Maharashtrian Festive meal prepared on the occasion of Ganesh Chaturthi. This thali consists of varan bhaat, batata bhaji, puri, shrikhand, vaalacha birda, bhoplyacha salachi chutney,...
DESSERTS

Moong Dal Halwa | How to make Moong Dal Halwa

Vanita's Corner -
Moong Dal Halwa - a classic Rajasthani dessert, specially made in winters. Moong Dal Halwa is a calorie rich dessert made with moong dal, ghee,...
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