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Mangalorean Curry Powder | Taal Masala Powder | Kundapur Masala Powder

Mangalorean Curry Powder / Taal Masala Powder / Kundapur masala is a blend of various spices such as dry red chillies, coriander seeds, cumin...

Barnyard Millet Upma | Samvat  Upma | Varai Upma | Bhagar Upma

Barnyard millet upma – upma made with barnyard millet and vegetables. Millets as superfood has gained popularity in the recent past. They are nutritious and...

Maharashtrian Festive meal | Maharashtrian festive thali

Maharashtrian Festive meal prepared on the occasion of Ganesh Chaturthi. This thali consists of varan bhaat, batata bhaji, puri, shrikhand, vaalacha birda, bhoplyacha salachi chutney,...

Moong Dal Halwa | How to make Moong Dal Halwa

Moong Dal Halwa - a classic Rajasthani dessert, specially made in winters. Moong Dal Halwa is a calorie rich dessert made with moong dal, ghee,...

Mangalorean Janmashtami meal | Gokulashtami meal

Mangalorean Janmashtami Meal consisting of variety of vegetable preparation, rice and kheer. Today, on the occasion of Janmashtami, prepared a traditional Mangalorean meal. There are...

Kottige | Khotto | Gunda | Idlis steamed in jackfruit leaves

Kottige/ Khotto / Gunda/ Hittu is idlis steamed in jackfruit leaves basket. Jackfruit leaves are joined together using tooth pick or broom sticks to...

How to make Kottige | Jackfruit leaves basket

How to make Kottige using jackfruit leaves Kottige/ Khotto / Gunda/ Hittu is idlis steamed in jackfruit leaves basket. Jackfruit leaves are joined together using...

Dhaniya Panjiri | Janmashtami prasad recipe

Dhaniya Panjiri  is a commonly made delicacy for Janmashtami  in North India. Janmashtami is around the corner and each region in India has its own...

Thai Green Papaya Salad  | Vegetarian Som Tam Salad

Thai Green Papaya Salad – a popular Thai salad made with raw papaya, mango, carrots and tomatoes. Thai Green papaya salad also known as Som...

Fenugreek and Rice Conjee | Menthe Ganji | Metheda Ganji

Fenugreek and Rice Conjee or Metheda Ganji (in Tulu) is a traditional dish prepared by Mangaloreans, generally  on  the new moon day of Ashada...
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A Must Try Recipe