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Mangalorean Vegetable Sambhar | Mixed Vegetable Koddel

Vegetable Sambhar or Koddel as popularly known in Mangalore, is a spicy, tangy and sweet curry. This is best served with steamed rice. Vegetables...

Basundi | How to make Basundi | Basundi recipe

Basundi is a traditional Indian dessert made by boiling milk on a slow flame until the milk is reduced by half and is garnished...

Moong Dal Barfi | How to make Moong Dal Barfi

Moong Dal Barfi is a simple sweet/dessert which can be made for festive occasions. Made with green gram flour (moong dal aata), milk powder...

Lasooni Corn Palak | Lasooni Makai Palak

Lasooni corn palak is a delicious sabzi made with spinach and corn. Palak with sweet corn is a good combination and the garlic in...

Baadal Jaam | Fried and spiced Brinjal

Baadal Jaam is a delicious brinjal preparation from the Awadhi cuisine. My first encounter with Baadal Jaam was at a buffet spread at a...

Mango Basundi – a summer delicacy

Basundi is a creamy, rich and delicious dessert made with thickened milk. You can make basundi in different flavours.  As mangoes are available in...

Methi Malai Matar (Healthier version)

Today, I am sharing a healthier version of Methi malai  matar. This methi malai matar is prepared without the malai (cream).  Instead of malai,...

Cabbage Sabzi | Mangalorean Cabbage Upkari

Cabbage Sabzi - a simple Mangalorean style stir-fry with minimum ingredients. Cabbage Sabzi is an extremely simple sabzi to make. Also known as cabbage upkari,...

Hyderabadi Baghara Baingan | Hyderabadi Brinjal recipe

Hyderabadi Baghara Baingan - a flavourful brinjal preparation. Brinjals cooked in Hyderabadi gravy is a delicious dish and a must try recipe. This gravy is...

Mangalorean Mango Curry | Ambe Upkari

Mangalorean Mango Curry or Ambe Upkari is a traditional mango delicacy  from the Konkani cuisine. During summer, when mangoes are available in plenty, this...
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A Must Try Recipe