Cabbage Sabzi - a simple Mangalorean style stir-fry with minimum ingredients.
Cabbage Sabzi is an extremely simple sabzi to make. Also known as cabbage upkari,...
Hyderabadi Baghara Baingan - a flavourful brinjal preparation.
Brinjals cooked in Hyderabadi gravy is a delicious dish and a must try recipe. This gravy is...
Mangalorean Mango Curry or Ambe Upkari is a traditional mango delicacy from the Konkani cuisine. During summer, when mangoes are available in plenty, this...
A good source of protein, paneer (cottage cheese) is a versatile ingredient of vegetarian cooking. It is used for making salads, desserts, sabzis, pulao,...
An ancient Sanskrit saying stresses on the importance of ghee:
“Yatha Jeevet, Sukham Jeevet, Runam Krutva, Ghrutam Pibet”
which means
As long as you live, live...
Amrakhand is a popular Maharashtrian dessert made with mango pulp and hung curds.
Summers is India is synonymous with mangoes and various desserts made with...
