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Ratalyachi Bhaji | Sweet Potato Sabzi

The holy month of Shravan has begun. Many Hindus observe fasts and perform pujas during this month especially on Mondays. Today is the first...

Khamang Kakdi | Cucumber salad

Khamang Kakdi is a Maharashtrian style cucumber salad made with chopped cucumber, roasted peanut powder among other ingredients and tempered with ghee and chillies. Ingredients 2...

Faraali Aloo Sabzi | Upasachi Batata Bhaji

Faraali Aloo sabzi is a simple dish prepared during fasting period. Boiled potatoes are added to a tempering of cumin seeds and green chillies,...

Rava Burfi | | How to make Rava Burfi

Rava Burfi is a simple yet amazing dessert which can be made for festive occasions or to simply pamper your sweet tooth. This dessert...

Mangalorean Vegetable Sambhar | Mixed Vegetable Koddel

Vegetable Sambhar or Koddel as popularly known in Mangalore, is a spicy, tangy and sweet curry. This is best served with steamed rice. Vegetables...

Basundi | How to make Basundi | Basundi recipe

Basundi is a traditional Indian dessert made by boiling milk on a slow flame until the milk is reduced by half and is garnished...

Moong Dal Barfi | How to make Moong Dal Barfi

Moong Dal Barfi is a simple sweet/dessert which can be made for festive occasions. Made with green gram flour (moong dal aata), milk powder...

Lasooni Corn Palak | Lasooni Makai Palak

Lasooni corn palak is a delicious sabzi made with spinach and corn. Palak with sweet corn is a good combination and the garlic in...

Baadal Jaam | Fried and spiced Brinjal

Baadal Jaam is a delicious brinjal preparation from the Awadhi cuisine. My first encounter with Baadal Jaam was at a buffet spread at a...

Mango Basundi – a summer delicacy

Basundi is a creamy, rich and delicious dessert made with thickened milk. You can make basundi in different flavours.  As mangoes are available in...
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A Must Try Recipe