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Dips/Raita

Red Amaranth leaves Pachadi | How to make Amaranth leaves Pachadi

Vanita's Corner -
Red Amaranth leaves Pachadi –  Pachadi with the goodness of red Amaranth leaves. Pachadi is  a South Indian variant of raita. It is made with...
Eggplant Recipes

Dahi Baingan | Brinjal in yoghurt gravy

Vanita's Corner -
Dahi Baingan - Eggplant/brinjals cooked in a creamy yoghurt based curry. Brinjal may not be on the favourite lists of many. As a kid, even...
Mangalorean Recipes

Paneer Ghee Roast

Vanita's Corner -
Paneer Ghee Roast – a delicious, Mangalorean style vegetarian ghee roast recipe  with paneer . It was Shetty Lunch Home in Kundapur, where a dish...
Eggplant Recipes

Badanekai Bajji | Spicy stuffed brinjal pakodas | Gadag style Badanekai Bajji

Vanita's Corner -
Badanekai Bajji /stuffed brinjal pakoda (fritters) is a famous North Karnataka snack. It is a popular street food of Gadag district in Karnataka. (Badanekai...
Mangalorean Recipes

Brined Raw Jackfruit Sukka | Uppad Pachir Sukka | Uppad Pachir  Ajadina

Vanita's Corner -
Brined Raw Jackfruit Sukka or Uppad Pachir Sukka as it is known in Tulu (language spoken by people in south west part of Karnataka)...
Dosa

Instant Ragi Dosa | Crispy Ragi Dosa  | Crispy finger millet dosa

Vanita's Corner -
Instant Ragi Dosa – Crispy dosas made with finger millet (ragi) flour and rice flour. Instant dosas are a blessing. While traditional dosas require long...
Chutneys

Brined Jackfruit Rind Chutney | How to brine jackfruit rind and make chutney

Vanita's Corner -
Brined Jackfruit Rind Chutney – Jackfruit rinds are cut into small pieces and preserved in salt water, which later is used to make chutney....
Eggs

Egg Stumbler | Bread Masala | Mangalorean street food

Vanita's Corner -
Egg stumbler is one of the popular street snacks of Mangalore. I stumbled upon egg stumbler on a social media platform, couple of months back. ...
Dal & Kadhis

Chinch Gulachi Aamti | Maharashtrian Aamti recipe | Dal with tamarind and jaggery

Vanita's Corner -
Chinch Gulachi Aamti – a classic Maharashtrian lentils preparation. Chinch means tamarind and gul means jaggery in Marathi. Chinch Gulachi Aamti literally translates to  lentil...
Leafy Vegetables

Kothimbir Zunka | Corainder Zunka | How to make Kothimbir Zunka

Vanita's Corner -
Kothimbir Zunka – a traditional  dish from the Maharashtrian cuisine made with coriander leaves and gram flour. Zunka is a popular/staple  food of rural Maharashtra....
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