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Maharashtrian Recipes

Kairi Mirchicha Thecha | Kairi Mirchi Chutney

Kairi Mirchicha Thecha is a Maharashtrian style spicy and tangy chutney made using raw mangoes, green chillies alongwith other ingredients.  Kairi Mirchicha Thecha is typically...

Shevgyachya Shenganchi Aamti | Oil-free Maharashtrian Drumstick Dal

Shevgyachya Shenganchi Aamti – a Maharashtrian style dal made using drumsticks. Aamti is a flavourful Maharashtrian lentil based curry that can be prepared in various...

Spring Onion Zunka | How to make Kaandyacha Paaticha Zunka

Spring Onion Zunka – a traditional  dish from the Maharashtrian cuisine made with spring onions and gram flour. Zunka is a drier version of Pithla...

Kanavle | Traditional Khajyache Kanavle | Layered Karanjis – festive recipe

Kanavle is a traditional delicacy prepared by the Maharashtrian CKP (Chandraseniya Kayastha Prabhu) community during Diwali.  Kanavle is a variant of Karanji but involves...

Aliv Laddoos | Halim Laddoos

Aliv Laddoos – Maharashtrian style Laddoos made using Garden cress seeds, coconut and jaggery. Aliv seeds / Halim seeds/ Garden cress seeds are a wonderful...

Gavaar Pumpkin Bhaji | Gavaar Bhopla Bhaji

Gavaar Pumpkin Bhaji – a simple yet delicious, Maharshtrian style preparation. Gavaar Pumpkin Bhaji is a simple Maharahtrian style sabzi made with minimum ingredients. About Gavaar...

Khandeshi Vaangyacha Bhareet

Khandeshi Vaangyacha Bhareet – a smoky, delectable dish made with large, fleshy green brinjals. Baingan Bharta (Eggplant mash) or Vaangyacha Bhareet  is a delicious sabzi...

Shev Bhaji | Khandeshi Shev Bhaji

Shev Bhaji – a classic Khandeshi dish. Shev Bhaji is a hot spicy curry made of onion, dry coconut and spices in which thick sev...

Masoorachi Aamti | CKP Masoorachi Aamti | Maharashtrian Red Lentils Curry

Masoorachi Aamti – Maharashtrian style red lentils curry. Masoorachi Aamti is a much loved dish by the CKP (Chandraseniya Kayastha Prabhu)  community of Maharashtra.  CKP...

Saandan

Saandan – steamed rice and coconut milk cake from the Konkan region of Maharashtra. Saandan made with rice and coconut milk is a kind of...
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A Must Try Recipe