Long Beans Upkari – a simple stir-fry dish from coastal Karnataka made with tender long beans sauteed with mild spices and coconut.
About Long Beans...
Panchakajjaya is a traditional prasada prepared during Ganesh Chaturthi, especially in the coastal regions of Karnataka, including Udupi and Mangalore.
About Panchakajjaya
Panchakajjaya, a divine offering...
Raw Banana Sukka– a delicious raw banana sabzi from the Mangalorean cuisine.
Mangalorean cuisine is known for its diverse range of sukka recipes encompassing both...
Sweet Poha Prasad - Mangalore style prasad made for Ganesh Chaturthi using flattened rice, coconut, jaggery, sesame seeds and dry fruits.
Ganesh Chaturthi is one...
Janmashtami meal 2023 – a traditional meal on the occasion of Gokulashtami.
It is that time of the year again when people celebrate Janmashtami with...
Surnoli –Konkani style, fermented rice pancakes.
Surnoli is a soft, spongy dosa or pancake popular among the Konkani community. It is a popular breakfast dish...
Mangalore Cucumber curry is a traditional recipe from Mangalorean cuisine where Mangalore cucumber which is also known as Madras cucumber is cooked in a...
