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Mangalorean Egg Drop Curry | Coconut based Egg Curry

Mangalorean Egg Drop Curry is a flavourful coconut based curry. Eggs are a rich source of protein and can be cooked in variety of ways....

Tomato Saar | Mangalorean Tomato Saar – Method 2

Tomato Saar - a popular Mangalorean soup-like dish made with ripe tomatoes and spices. As much as we Mangaloreans love our kori rotti, chicken sukka,...

Churma Laddoo | How to make Churma Laddoos

Churma Laddoo - Healthy delicious laddoos made with wholewheat flour and jaggery. Ganesh Chaturthi, one of the prominent Indian festivals is here. It is celebrated...

Gopalkala | Naivedya for Krishna Janmashtami

Gopalkala is a Maharashtrian dish made on Krishna Janmashtami as an offering to Lord Krishna. Krishna Janmashtami or Gokulashtami is the birth day of...

Narali Bhaath | Sweet Coconut Rice

Narali Bhaath or Sweet Coconut Rice is a traditional Maharashtrian dish cooked specially on Narali Purnima , i.e. a full moon day in...

Patolyas| Manjal Irreda Gatti | Patolis

Patolyas in Marathi, Patolis in Konkani, Manjal Irreda Gatti in Tulu (Manjal Irre = turmeric leaves and Gatti = steamed dumplings)  - different names...

Pumpkin Puris  | Kaddu ki Puri | Bhoplyache Gharge

Pumpkin Puris known as Bhoplyache Gharge in Marathi is a Maharashtrian dish made with red pumpkin, wheat flour, semolina and jaggery. In Maharashtra, Bhoplyache...

Vaatli dal | Maharashtrian Vaatli Dal

Vaatli dal, which literally means “ground dal” is a simple Maharashtrian preparation, eaten as a side dish with lunch or dinner. This can be...

Phodshi Bhaji | Phodshi Sabzi | How to cook Phodshi

Phodshi is an uncommon leafy vegetable found in Maharashtra during monsoons. It resembles grass but is broader than grass, hence it is also known...

Jackfruit Appam | Ripe jackfruit sweet appam

Jackfruit, the summer fruit is known to provide instant energy and is rich in antioxidants and vitamins. Raw jackfruit is used to make sabzis,...
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