Bhindi Sabzi - a simple sabzi with minimum spices.
This Mangalorean style Bhindi (Okra) Sabzi is a simple and modest preparation of bhindi. Bhindis are...
Fish Pulimunchi is a spicy, tangy fish curry from the Mangalorean cuisine. Bangude Pulimunchi is nothing but mackerels cooked in a spicy, tangy gravy....
Ghee Rice is an aromatic, flavourful rice preparation, where rice is cooked in ghee (clarified butter), spices and garnished with fried nuts. Ghee rice...
Tomato Saar - a popular Mangalorean soup-like dish made with ripe tomatoes and spices.
As much as we Mangaloreans love our kori rotti, chicken sukka,...
Churma Laddoo - Healthy delicious laddoos made with wholewheat flour and jaggery.
Ganesh Chaturthi, one of the prominent Indian festivals is here. It is celebrated...
Gopalkala is a Maharashtrian dish made on Krishna Janmashtami as an offering to Lord Krishna.
Krishna Janmashtami or Gokulashtami is the birth day of...
Patolyas in Marathi, Patolis in Konkani, Manjal Irreda Gatti in Tulu (Manjal Irre = turmeric leaves and Gatti = steamed dumplings) - different names...
