Vaalachi Khichdi - a flavourful khichdi from the Maharashtrian cuisine made with lima beans/field beans/vaal and rice.
Khichdi is the soul food of India. Every...
Ragi Manni - a traditional Mangalorean dessert made with finger millet (ragi/nachni), coconut and jaggery.
The humble ragi which was once a poor man’s food,...
Mangalorean Mango Pickle - a spicy, tangy pickle from the Mangalorean cuisine.
Pickle is a must-have condiment in every Indian kitchen and adds a spicy...
Rice Vermicelli upma is a simple, quick South Indian breakfast dish/evening snack made using rice vermicelli. Rice Vermicelli / Sevai/ Shavige (Kannada) / Semai...