Ratalyacha Kees means nothing but stir-fried grated sweet potato. Sweet Potato is known as Ratalu in Marathi. This is a a traditional Maharashtrian recipe...
Stuffed Ivy gourds / Bharli Tondli – a classic dish from the Maharashtrian cuisine.
Maharashtrian cuisine has some traditional recipes for stuffed vegetables - Bharli...
Masale bhaat - a traditional Maharashtrian rice preparation.
Masale Bhaat is a popular Maharashtrian dish and is served at many Maharashtrian weddings and festive...
Vaalachi Khichdi - a flavourful khichdi from the Maharashtrian cuisine made with lima beans/field beans/vaal and rice.
Khichdi is the soul food of India. Every...
Ragi Manni - a traditional Mangalorean dessert made with finger millet (ragi/nachni), coconut and jaggery.
The humble ragi which was once a poor man’s food,...
Mangalorean Mango Pickle - a spicy, tangy pickle from the Mangalorean cuisine.
Pickle is a must-have condiment in every Indian kitchen and adds a spicy...
