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Besan Laddoo | How to make besan laddoos

Besan laddoo is a popular mithai made all over India. However, every state has a different way of making these laddoos. Some add a...

Moong Dal Payasam | Moong Dal Kheer

Moong Dal Payasam has a special place in the cuisine of Karnataka. It is prepared for all festive occasions like Ganesh Chaturthi, Gokulashtami, Ugadi...

Bhogichi Bhaji |Makar Sankranti special Sabzi

Bhogichi Bhaji is a wonderful medley of winter fresh vegetables like red carrots, brinjal, drumstick, fresh green chana, flat green beans (paapdi) etc.  This...

Tendli Chana Sukka | Mangalorean Kadle Manoli

Tendli Chana Sukka is a traditional Mangalorean preparation. It is  popularly known as Kadle Manoli Sukka. Kadle is a Tulu word for  chana and...

Chicken Sukka | Kori Ajadina

Chicken Sukka is one of the iconic dishes from the Mangalorean cuisine. It is known  as “Kori Ajadina” in the local language (Tulu) which simply...

Thalipeeth | Healthy breakfast dish

Thalipeeth is a traditional  Maharashtrian breakfast dish. It is made by combining multigrain flours and various spices. Thus, it is nutritious and tasty. Thalipeeth...

Chicken Ghee Roast | How to make Chicken Ghee Roast

Chicken Ghee Roast, the pride of Mangalore, is believed to be invented in  Kundapur district of Mangalore.  This is a signature dish in many...

Kanda Batata Poha | Healthy Breakfast Recipe

Kanda Batata Poha is a traditional Maharashtrian breakfast dish. "Eat breakfast like a king, lunch like a prince and dinner like a pauper!" This quote emphasizes the importance of breakfast ....

Neer Dosa | how to make Mangalorean Neer Dosa

Neer dosa is a delicacy from the Mangalorean cuisine. 'Neer' in Tulu* language means ‘water’ and so Neer Dosa literally means Water Dosa ....

Mangalorean Fish Curry | Meen Gassi |

Mangalorean Fish Curry - a coconut based curry which is sure to tickle your taste buds. “Meen” stands for fish and “Gassi” is a Mangalorean...
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A Must Try Recipe