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Til Vadi | Tilachi Vadi | Makar Sankranthi sweets

Food is an important part of every festival and there are some traditional delicacies associated with each festival. We are few days away from...

Horsegram Chutney | Protein rich chutney

Horsegram (Kulthi in Hindi, Kulith in Marathi, Kudu in Tulu) is known to be the most protein rich lentil, but a highly ignored one....

Goli Baje | Mangalore Bajji – a popular tea time snack

Goli Baje also known as  Mangalore Bajji or Mangalore Bonda  is a popular tea time snack of Mangalore.  “Goli baje” literally means round bhajiyas....

Malvani Vataana Usal | Kaala Vataana Usal

Malvani Vataana Usal is a classic dish from the Konkan region of Maharashtra. It is a spicy curry made with dried black peas....

Tilkut | How to make Black Sesame Seeds Chutney

Tilkut is a tasty, dry chutney made with black sesame seeds (Kala Til).  Black Sesame seed is known for its health benefits. It is...

Karanji | Nevris | Gujiya | How to make Karanjis

Karanji  or Nevris are deep-fried flour shells stuffed with a mixture of roasted coconut, dry fruits, among other ingredients. Whether Diwali or Christmas, the...

Poha Chivda | How to make Poha Chivda

Poha Chivda - a delicious snack made with flattened rice (poha). This is an  easy and quick recipe for a tasty, crunchy snack. It is...

Sweet Shankarpalis | How to make shankarpali at home

Sweet Shankarpalis or shakkarpara is a traditional snack made during Diwali. This makes for a good tea-time snack. Here goes the recipe : Ingredients 1 ½...

Bhajani Chakli | How to make Bhajani Chakli

Chaklis  alongwith Karanjis, Besan laddoos, Shankarpalis and Chivda are important part of Diwali celebration in Maharashtra and Gujarat. Chaklis can be made with rice...

Sweet Poha | How to make Sweet Poha

In Mangalore/Udipi region of Karnataka, Sweet poha is prepared for poojas as an offering to God.  It’s a simple dish but with divine taste....
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