HomeMORERegional

Regional

Mangalorean Mango Curry | Ambe Upkari

Mangalorean Mango Curry or Ambe Upkari is a traditional mango delicacy  from the Konkani cuisine. During summer, when mangoes are available in plenty, this...

Amrakhand | How to make Mango Shrikhand

Summers is India is synonymous with mangoes and various desserts made with mangoes. I didn’t want the mango season pass by without making Amrakhand....

Ukadiche Modak | Steamed modak

Modak is Lord Ganesha’s favourite food. His immense love for modak has earned him the title of “Modakpriya”. There is no better way to...

Aam Panna | Kairi Panha | How to make Aam Panna

Aam Panna is a refreshing, sweet and tangy summer drink known for its heat resistant properties. It is prepared with raw mangoes.  It serves...

Steamed Bottle gourd Cake | Mangalorean snack

Steamed Bottle gourd cake is a traditional Mangalorean dish. It is known as “Tureta Adde” in Tulu*. ‘Ture’ in Tulu means Bottle gourd and...

 Alu wadi | Paatra | How to make Alu wadi

Alu wadi or Paatra is a  popular snack from Maharashtrian and Gujarati cuisine. It is known as Alu wadi in Marathi and Patra in...

Puranpoli | How to make Puranpoli

Puranpoli is a popular sweet dish of Maharashtra made during Holi, Ganesh Chaturthi and other festive occasions. It is a flat bread stuffed with...

Kori Rotti | Mangalorean Kori Rotti

Kori Rotti is a traditional delicacy from the Mangalorean cuisine. “Kori” is the Tulu word for ‘Chicken’ and Rotti is crispy thin rice wafers....

Ambadi Bhaji | How to make Ambadi Sabzi

The indigenously available green leafy vegetable “Ambadi” in Marathi and Roselle in English, is one of the few leafy vegetables which can be safely...

Rajgira Thalipeeth | Upasacha Thalipeeth

The benefits of incorporating  rajgira (amaranth) in our diet is far too many. Apparently, it is a powerhouse of nutrition, making it worth a...
- Advertisement -spot_img

A Must Try Recipe