Kolhapuri Bhadang is a spicy, fiery, garlicky, crunchy and tasty snack made using kurmura/churmura/puffed rice. Bhadang is made with a special type of murmura/puffed...
Rushichi Bhaji is a classic Maharashtrian dish usually prepared on Rishi Panchami, i.e. the day after Ganesh Chaturthi. It is prepared with seasonal vegetables...
Thalipeeth is a common Maharashtrian breakfast dish. Â Sabudana thalipeeth, a kind of pancake made with sabudana, potatoes, peanut powder and spices is mainly prepared...
Khamang Kakdi is a Maharashtrian style cucumber salad made with chopped cucumber, roasted peanut powder among other ingredients and tempered with ghee and chillies.
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