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Gopalkala | Naivedya for Krishna Janmashtami

Gopalkala is a Maharashtrian dish made on Krishna Janmashtami as an offering to Lord Krishna. Krishna Janmashtami or Gokulashtami is the birth day of...

Narali Bhaath | Sweet Coconut Rice

Narali Bhaath or Sweet Coconut Rice is a traditional Maharashtrian dish cooked specially on Narali Purnima , i.e. a full moon day in...

Patolyas| Manjal Irreda Gatti | Patolis

Patolyas in Marathi, Patolis in Konkani, Manjal Irreda Gatti in Tulu (Manjal Irre = turmeric leaves and Gatti = steamed dumplings)  - different names...

Pumpkin Puris  | Kaddu ki Puri | Bhoplyache Gharge

Pumpkin Puris known as Bhoplyache Gharge in Marathi is a Maharashtrian dish made with red pumpkin, wheat flour, semolina and jaggery. In Maharashtra, Bhoplyache...

Vaatli dal | Maharashtrian Vaatli Dal

Vaatli dal, which literally means “ground dal” is a simple Maharashtrian preparation, eaten as a side dish with lunch or dinner. This can be...

Phodshi Bhaji | Phodshi Sabzi | How to cook Phodshi

Phodshi is an uncommon leafy vegetable found in Maharashtra during monsoons. It resembles grass but is broader than grass, hence it is also known...

Jackfruit Appam | Ripe jackfruit sweet appam

Jackfruit, the summer fruit is known to provide instant energy and is rich in antioxidants and vitamins. Raw jackfruit is used to make sabzis,...

Five Lentils Dal | Paach Dalinchi Amti

Five Lentils Dal – Dal made with five different lentils, moong, masoor, tuvar, chana and udad dal. When it comes to food, one of the...

Potato Sabzi l Aloo Sabzi l Batatyachi Bhaji

Potato Sabzi is a simple and quick recipe made with boiled potatoes and spices. This good old potato sabzi goes well with pooris and...

Mangalore Buns | Banana Buns -a popular snack of Mangalore

Mangalore Buns and Goli Baje are the two ever popular snacks of Mangalore. Every Mangalorean out there would agree with me that these two...
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A Must Try Recipe