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Sabudana Khichdi |How to make Sago Khichdi

Sabudana Khichdi is one of the most common dishes which people have when they are fasting. It is a perfect dish for those on...

Tomato saar | Mangalorean Tomato Saar

Tomato Saar is a traditional Mangalorean speciality. It is a simple “no frills” dish which goes well with rice, lemon pickle / mango pickle...

Surmai Fry | Crispy fried Seer fish

The days when you want to resort to some quick recipes and yet want to put together a tasty delicious meal, Surmai fry with...

Kothimbir Vadi | Maharashtrian tea time snack

Kothimbir Vadi is a famous traditional  Maharashtrian snack made with coriander leaves and gram flour. Kothmir Vadi can be served with any chutney as...

Tendli Kaju Sabzi |Manoli Beeja Upkari

Tendli Kaju Sabzi, popularly known as Manoli Beeja Upkari in Mangalore is a traditional dry sabzi from the Mangalorean (Konkani) cuisine. Manoli is the...

Mirchi Thecha | Green Chilly Thecha

Mirchi Thecha is purely a Maharashtrian style accompaniment for bhakris, bajra rotis and thalipeeth. It is a fiery, spicy dish and is definitely not...

Besan Laddoo | How to make besan laddoos

Besan laddoo is a popular mithai made all over India. However, every state has a different way of making these laddoos. Some add a...

Moong Dal Payasam | Moong Dal Kheer

Moong Dal Payasam has a special place in the cuisine of Karnataka. It is prepared for all festive occasions like Ganesh Chaturthi, Gokulashtami, Ugadi...

Bhogichi Bhaji |Makar Sankranti special Sabzi

Bhogichi Bhaji is a wonderful medley of winter fresh vegetables like red carrots, brinjal, drumstick, fresh green chana, flat green beans (paapdi) etc.  This...

Tendli Chana Sukka | Mangalorean Kadle Manoli

Tendli Chana Sukka is a traditional Mangalorean preparation. It is  popularly known as Kadle Manoli Sukka. Kadle is a Tulu word for  chana and...
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