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Vaatli dal | Maharashtrian Vaatli Dal

Vaatli dal, which literally means “ground dal” is a simple Maharashtrian preparation, eaten as a side dish with lunch or dinner. This can be...

Phodshi Bhaji | Phodshi Sabzi | How to cook Phodshi

Phodshi is an uncommon leafy vegetable found in Maharashtra during monsoons. It resembles grass but is broader than grass, hence it is also known...

Jackfruit Appam | Ripe jackfruit sweet appam

Jackfruit, the summer fruit is known to provide instant energy and is rich in antioxidants and vitamins. Raw jackfruit is used to make sabzis,...

Five Lentils Dal | Paach Dalinchi Amti

Five Lentils Dal – Dal made with five different lentils, moong, masoor, tuvar, chana and udad dal. When it comes to food, one of the...

Potato Sabzi l Aloo Sabzi l Batatyachi Bhaji

Potato Sabzi is a simple and quick recipe made with boiled potatoes and spices. This good old potato sabzi goes well with pooris and...

Mangalore Buns | Banana Buns -a popular snack of Mangalore

Mangalore Buns and Goli Baje are the two ever popular snacks of Mangalore. Every Mangalorean out there would agree with me that these two...

Katachi Amti – a traditional Maharashtrian dish

Katachi Amti is a  Maharashtrian style spicy, tangy, runny dal made from the stock leftover from cooking chana dal. Generally, when Puranpoli is made,...

Ripe Jackfruit fritters – a summer delicacy

Ripe Jackfruit Fritters/Pelakai Garya/ Pelakai Garige/ Ponsa Mulik is a delicious, deep fried snack from the Mangalorean cuisine.  They are crispy outside, soft on...

Bhajani Thalipeeth – a healthy breakfast dish

Bhajani Thalipeeth -a traditional Maharashtrian breakfast dish using multigrain flours and spices. I have earlier shared the recipe of thalipeeth where I had  used flours...

Til Vadi | Tilachi Vadi | Makar Sankranthi sweets

Food is an important part of every festival and there are some traditional delicacies associated with each festival. We are few days away from...
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