Khatta Meetha Jamun Juice – a refreshing drink made using jamuns (black plums).
Apart from mangoes, Mother Nature offers us various summers treats like tadgolas, karvanda, bel, jamun etc. These seasonal fruits boosts our immunity and helps to overcome imbalances which comes with change of weather. So, we must include these fruits in our summer diet, either by consuming the fruits or by using them to make summer delights. One such seasonal delight is Bel Sharbat made from bel fruit, which is an excellent coolant
Jamuns  are known to be rich in iron, calcium , Vitamin C and beneficial to diabetics. Jamuns  can be eaten as it is, or can be made into  jams, juices etc. Khatta Meetha Jamun juice is made by blending deseeded jamuns  with sugar among other ingredients.
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List of ingredients to make Khatta Meetha Jamun Juice
Black Plums (Jamun)
Other ingredients : Powdered sugar, roasted cumin powder, black salt and lemon juice
Step-wise instructions with pictures
Wash the jamuns and deseed them.
Transfer the deseeded jamun to a blender jar. Add powdered sugar, roasted cumin powder, black salt, lemon juice and blend for a few seconds. Now add a cup of water and blend to a smooth mixture.
Finally, add the ice cubes and run the blender for few seconds. Pour into glasses and serve.
Recipe Card
Khatta Meetha Jamun Juice
Ingredients
- 250 grams black plums (jamun)
- 2 to 3 tsp powdered sugar (pisi hui cheeni)
- 1 tbsp roasted cumin powder (bhuna jeera powder)
- 1 tsp black salt (kaala namak)
- 2 tbsp lemon juice (nimbu ka ras)
- 5 to 6 ice cubes
Instructions
- Wash the jamuns and deseed them.
- Transfer the deseeded jamun to a blender jar.
- Add powdered sugar, roasted cumin powder,black salt, lemon juice and blend for a few seconds.
- Now add a cup of water and blend to a smooth mixture.
- Finally, add the ice cubes and run the blender for few seconds. Pour into glasses and serve.
Recipe Video
More Summer Coolers
Watermelon Mint Cooler
Lemongrass Cooler
Mango Lassi
Ginger Lemon Cooler
Pudina JaljeeraÂ
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