Kairi Mirchicha Thecha is a Maharashtrian style spicy and tangy chutney made using raw mangoes, green chillies alongwith other ingredients.
Kairi Mirchicha Thecha is typically served as a condiment with traditional Maharashrian meals. It is known for its intense, bold flavours and pairs well with bhakri, bajra rotis and thalipeeth. Â Â This thecha is a celebration of the seasonal produce and is enjoyed during summer when raw mangoes are available in plenty. It is a versatile dish and can elevate a simple meal to the next level. If raw mangoes are not available, you can make Mirchi thecha without mangoes, the recipe for which is here.
![](https://vanitascorner.com/wp-content/uploads/2024/06/Kairi-mirchi-cha-thecha_FB-768x1024.jpg)
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List of ingredients to make Kairi Mirchicha Thecha
Raw mangoes
Herbs and Spices : Green Chillies, garlic, cumin seeds, fresh coriander leaves
Other ingredients: oil, peanuts and salt.
Step-wise recipe with pictures
Wash and chop a raw mango.
![](https://vanitascorner.com/wp-content/uploads/2024/06/Kairi-mirchi-cha-thecha-3-1.jpg)
Wash green chillies and chop off its stem. Peel garlic and keep peanuts ready
![](https://vanitascorner.com/wp-content/uploads/2024/06/Kairi-mirchi-cha-thecha-4.jpg)
Heat a pan and add oil. Add peanuts and saute on low heat till it turns aromatic.
![](https://vanitascorner.com/wp-content/uploads/2024/06/Kairi-mirchi-cha-thecha-5.jpg)
Next, add green chillies and saute.
![](https://vanitascorner.com/wp-content/uploads/2024/06/Kairi-mirchi-cha-thecha-1.jpg)
Add garlic and saute.
![](https://vanitascorner.com/wp-content/uploads/2024/06/Kairi-mirchi-cha-thecha-6.jpg)
Add cumin seeds and saute for few seconds.
![](https://vanitascorner.com/wp-content/uploads/2024/06/Kairi-mirchi-cha-thecha-7.jpg)
Allow the roasted ingredients to cool. Transfer the roasted ingredients to a mortar.
![](https://vanitascorner.com/wp-content/uploads/2024/06/Kairi-mirchi-cha-thecha-9.jpg)
Add chopped mango.
![](https://vanitascorner.com/wp-content/uploads/2024/06/Kairi-mirchi-cha-thecha-10.jpg)
Add fresh coriander leaves and salt.
![](https://vanitascorner.com/wp-content/uploads/2024/06/Kairi-mirchi-cha-thecha-12.jpg)
Pound them coarsely using the pestle.
![](https://vanitascorner.com/wp-content/uploads/2024/06/Kairi-mirchi-cha-thecha-13.jpg)
Transfer the thecha to a serving bowl. Serve Kairi Mirchicha Thecha with bhakri,roti or as a side dish with your meals.
![](https://vanitascorner.com/wp-content/uploads/2024/06/kairi-mirchi-thecha-768x1024.jpg)
Recipe Video
Related Recipes
Mirchi Thecha
Bhajani Thalipeeth
Sabudana Thalipeeth
Sweet Potato Sabudana Thalipeeth
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