Mangalorean Tomato saar

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Tomato Saar is a traditional Mangalorean speciality. It is a simple “no frills” dish which goes well with rice, lemon pickle/ mango pickle and papad. Non vegetarians can go for rice, tomato saar and chicken sukka combination.

Ingredients

4 Tomatoes (chopped)                                      
1 Onion (chopped)                                              
2 Green chillies                                
10 to 12 Curry leaves                                     
½ inch Ginger                                                   
4 to 5 cloves.Garlic                                                         
1 tsp Mustard seeds                                      
1 tsp Turmeric powder                 
Salt as per taste
2 tsp Oil                                               
1 tbsp Chopped coriander leaves             

Method

  • Heat a pan. Add 2 tsp oil.
  • Add mustard seeds, curry leaves, green chillies and saute.
  • Add chopped garlic and ginger and saute. 
  • Add chopped onion, chopped tomatoes and saute. 
  • Add turmeric powder, salt and 2 cups of water.
  • Cover the lid and cook it for 15 minutes. 
  • Open the lid and garnish with chopped coriander leaves.
  • Serve hot with rice, pickle and papad.

WATCH RECIPE VIDEO

Do check the recipes for Instant Lemon pickle and Instant mango pickle.

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