Mango Kulfi | How to make Mango Kulfi at home

Summers are here and so is the king of fruits – mango. With the rising temperature, the need to indulge in frozen dessert also rises. Kulfis and ice-creams are the most loved summer favourites. With mangoes in season and with the soaring temperature, a must-have mango dish is mango kulfi. With minimum ingredients, you can make mango kulfi easily at home without any artificial additives.  Here’s the recipe:

Ingredients

1 litre full cream milk (doodh)
2 to 3 tbsp sugar (cheeni)
1 cup of mango puree (aam ras)

3 to 4 tsp Almond and pistachio slivers for garnishing (badam and pista)

Method

• Heat a wide, thick bottomed pan.
• Add milk to it.
• Bring the milk to a boil.
• Keep stirring the milk till the milk thickens.
• Keep alternating between high and low flame.  
• The milk should reduce to half of its quantity.
• Now, add sugar.
• Keep stirring till the sugar dissolves.  
• The milk will further reduce in quantity.
• When the milk has almost reduced to 1/3^rd  of its quantity, turn off the heat.
• This will take around 40 to 50 minutes.  
• Allow the milk to cool completely.
• Now, add mango puree to the milk.
• Mix  till the mango puree blends well with milk.
• Now, pour this into small earthen pots.  
• Add ½ a tsp of almond and pistachio slivers  into each pot.
• Cover the pots with aluminium foil.
• Deep freeze these pots for 7 to 8 hours or overnight.
• After 8 hours, the kulfi would have set perfectly.
• Mango Kulfi can be now served. 

WATCH RECIPE VIDEO:

If you are looking for more mango recipes, do have a look at the following recipes. Click on the name of the dish to read the recipe.

Mango Phirni, Mango milkshake, Mango Basundi, Mango Shrikhand, Mango Lassi, Mango Curry