Pomegranate Mousse

Pomegranate Apple Mousse is an easy dessert to make. With its fruity flavour and elegant looks, this dish surely can be a show stealer at parties. Lets take a look at the recipe.


1 cup sweetened whipping cream
¾  cup chopped apple
1 cup pomegranate seeds
Few pomegranate seeds for garnishing

Pomegranate Mousse
Pomegranate Apple Mousse


  • Blend the chopped apple and ¾ cup of pomegranate seeds. Strain and keep the juice aside.
  • In a large mxing bowl, add the whipping cream and blend it (using a hand blender) till soft peaks are formed.
  • To this, add the apple pomegranate juice and mix well. 
  • Add in the remaining ¼  cup of pomegranate and mix.
  • Transfer the mixture to serving cups/bowls/glasses.
  • Garnish with pomegranate seeds.
  • Refrigerate and allow it to set for 2 to 3 hours.


  1. You can add a dash of red food colour to give a pinkish tinge to the mousse, though I have avoided using any colour.

Some other Party dessert recipes: Mango Ice-cream, Honey Nuts Shrikhand, Dry Fruits Shrikhand etc.


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