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Curd Rice | South Indian Curd Rice

Curd rice – food for the soul. Curd rice, Dahi Chawal, Dahi Bhaat, Thayir Saadam, Mosaranna, call it anything  - it only screams comfort and...

Corn capsicum rice

Corn capsicum rice- an interesting rice preparation with corn and capsicum. Corn capsicum rice  tastes great with curds or dal tadka. Try this rice if...

Jeera Rice | Jeera Rice in Microwave

Jeera rice is a simple, flavourful rice preparation, which can be served with dal, any vegetable curry, chicken or mutton curry  or just plain...

Masale Bhaat | Maharashtrian Masala Bhaat

Masale bhaat is a traditional Maharashtrian rice preparation.  Rice is cooked with vegetables and masalas (spice powder). I have given below the recipe for...

Puliyogare | Tamarind Rice

Puliyogare is a tangy, spicy and sweet rice dish. This is a common rice preparation in South Indian states like Karnataka, Andhra Pradesh and...

Mushroom Rice | Spicy Mushroom Rice

Mushroom Rice - a spicy flavourful rice with the goodness of mushrooms and coconut milk. Mushrooms are edible fungi which were once considered exotic. They...

Vaalachi Khichdi | Maharashtrian Field Beans Khichdi

Vaalachi Khichdi  - a flavourful khichdi from the Maharashtrian cuisine made with lima beans/field beans/vaal and rice. Khichdi  is the soul food of India. Every...

Thai Chicken Fried Rice | Fried Rice

Thai Chicken Fried Rice is an easy yet tasty rice preparation with the flavours of three different sauces and basil leaves. Rice is a...

Ghee Rice | Mangalorean Ghee Rice

Ghee Rice is an aromatic, flavourful rice preparation, where rice is cooked in ghee (clarified butter), spices and garnished with fried nuts. Ghee rice...

Sprouted Matki Bhaat  | Sprouted Moth Beans Rice

Sprouted Matki Bhaat - a delicious rice preparation using sprouted moth beans. Sprouts are highly nutritious, and when cooked with rice, they make delicious one...
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A Must Try Recipe