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Sabzis

Sabzis

Stuffed Brinjal | Bharli Vaangi | Maharashtrian style Brinjal sabzi

Vanita's Corner -
Stuffed Brinjal / Bharli Vaangi - an authentic Maharashtrian dish. Brinjals are not liked by many. But, this is a must try recipe for even...
Sabzis

Mushroom Chilli

Vanita's Corner -
Mushroom Chilli – an Indo-Chinese appetizer. Mushrooms, the latest superfood on the block is a good source of Vitamin D and rich in antioxidants. Mushrooms...
Sabzis

Paneer Makhanwala | Paneer Makhni

Vanita's Corner -
Paneer Makhanwala - a popular North Indian, vegetarian dish. Paneer Makhanwala is made by cooking soft paneer cubes in a silky, creamy gravy.This is one...
Sabzis

Cabbage Chana Dal Sabzi

Vanita's Corner -
Cabbage Chana Dal Sabzi is a simple sabzi made with cabbage, soaked chana dal and spices. This sabzi pairs well with soft, hot chapatis....
Sabzis

Sprouted Moong and Potato Sabzi

Vanita's Corner -
Sprouted Moong and Potato Sabzi is a simple, nutritious and tasty sabzi which can be served with rotis or as a side dish with...
Sabzis

Sev Tamatar Sabzi | Sev Tameta nu Shaak

Vanita's Corner -
Sev Tamatar Sabzi which is known as Sev Tameta nu Shaak in Gujarati  is an easy, quick and delicious recipe from the Gujarati cuisine....
Sabzis

Dill Leaves Potato Sabzi | Suva Aloo Sabzi | Shepu Batata Bhaji

Vanita's Corner -
Dill leaves Potato Sabzi is a simple, easy to make sabzi which pairs well with rotis or as a side dish. Dill leaves (known...
Sabzis

Paneer Saagwala | Saag Paneer

Vanita's Corner -
Paneer Saagwala  - Paneer cubes cooked in a delectable gravy made using the winter greens – mustard leaves (sarson), pigweed (bathua) and spinach (palak). ...
Mangalorean Recipes

Bhindi Sabzi | Mangalorean Bhindi Upkari

Vanita's Corner -
Bhindi Sabzi - a simple sabzi with minimum spices. This Mangalorean style Bhindi (Okra) Sabzi is a simple and modest preparation of bhindi. Bhindis are...
Mangalorean Recipes

Padengi Batata Gassi | Sprouted Green gram & Potato Curry

Vanita's Corner -
Padengi Batata Gassi  is a delicious and spicy green gram gravy from the Mangalorean cuisine. (Padengi = Green gram, Batata Gassi = Potato Curry)....
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A Must Try Recipe

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