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Vaalachi Khichdi | Maharashtrian Field Beans Khichdi

Vaalachi Khichdi  - a flavourful khichdi from the Maharashtrian cuisine made with lima beans/field beans/vaal and rice. Khichdi  is the soul food of India. Every...

Sardine Pulimunchi – spicy, tangy fish curry

Sardine Pulimunchi or Boothai Pulimunchi is a spicy, tangy fish curry from the coastal city of Mangalore . Boothai  stands for Sardines in Tulu....

Chicken Kheema Biryani

Chicken Kheema Biryani - Biryani made with chicken mince and basmati rice. Biryani needs no introduction. It is one of the most loved delicacies the...

Jhatpat Thali

I call this Jhatpat thali because the items on this thali can be prepared in a jiffy. The thali consists of dal, rice and...

Mushroom Chilli

Mushroom Chilli – an Indo-Chinese appetizer. Mushrooms, the latest superfood on the block is a good source of Vitamin D and rich in antioxidants. Mushrooms...

Paneer Makhanwala | Paneer Makhni

Paneer Makhanwala - a popular North Indian, vegetarian dish. Paneer Makhanwala is made by cooking soft paneer cubes in a silky, creamy gravy.This is one...

Cabbage Chana Dal Sabzi

Cabbage Chana Dal Sabzi is a simple sabzi made with cabbage, soaked chana dal and spices. This sabzi pairs well with soft, hot chapatis....

Sprouted Moong and Potato Sabzi

Sprouted Moong and Potato Sabzi is a simple, nutritious and tasty sabzi which can be served with rotis or as a side dish with...

Maharashtrian festive thali

Maharashtrian festive thali - an elaborate meal consisting of vegetables, dal, puris, rice, sweets, salad and pickle. Today, I wish to share with you my...

Dal Tadka | Masoor Dal Tadka recipe

Dal Tadka - comfort food at its best. Homemade, piping hot, dal tadka with steamed rice, pickle and papad is something, that I would...
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A Must Try Recipe