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Sabzis

Undhiyu | Oondhiya – a traditional Gujarati dish

Vanita's Corner -
Undhiyu is a famous Gujarati mixed vegetable dish usually made during winters. Come winter and you will find all the vegetables required for Undhiyu...
Rotis/Parathas

Multigrain Parathas / Six grain parathas

Vanita's Corner -
Multigrain parathas - parathas made using six different flours. Parathas are my all time favourite food. I keep experimenting with different flours and different...
Chicken

Chicken Cheese Potlis | Non vegetarian snack

Vanita's Corner -
Chicken Cheese Potlis are an ideal snack to be served at parties. The stuffing of chicken and cheese, mildly spiced with chilly sauce and...
Rotis/Parathas

Makai ki Roti | How to make Makai ki roti

Vanita's Corner -
For most North Indian households, nothing screams more winter than Sarson ka saag and makai ki roti.  Makai ki Roti is a must have...
Leafy Vegetables

Sarson ka Saag – a winter speciality

Vanita's Corner -
Winter is the best time to feast on seasonal delicacies that are not only delicious, but are also packed with multiple health benefits. The...
Maharashtrian Recipes

Malvani Vataana Usal | Kaala Vataana Usal

Vanita's Corner -
Malvani Vataana Usal is a classic dish from the Konkan region of Maharashtra. It is a spicy curry made with dried black peas....
BREAKFAST

Dal Pakwan | How to make Dal Pakwan

Vanita's Corner -
Dal Pakwan is a traditional Sindhi breakfast dish. Crispy fried maida puris known as Pakwan is served with chana dal garnished with  chutneys  and...
Dal & Kadhis

Maharashtrian Varan | How to make Varan

Vanita's Corner -
Maharashtrian Varan served with steamed rice, ghee and metkut is an absolute comfort food. Varan, a Maharashtrian food preparation  is made from tuvar dal. Tuvar...
Sabzis

Kachche Tamatar ki Sabzi | Green Tomato Sabzi

Vanita's Corner -
Kachche Tamatar ki Sabzi is a sweet, spicy and tangy sabzi made with raw tomatoes. This sabzi served with hot phulkas and hari bhari...
Dal & Kadhis

Vaalacha Birda | Field beans Curry

Vanita's Corner -
Vaalacha Birda is a simple Maharashtrian dish made with sprouted field beans/lima beans (vaal). The recipe may vary from family to family. I am...
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