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Rushichi Bhaji | How to make Rushichi Bhaji

Rushichi Bhaji is a classic Maharashtrian dish usually prepared on Rishi Panchami, i.e. the day after Ganesh Chaturthi. It is prepared with seasonal vegetables...

Kadai Paneer | How to make Kadai Paneer

Kadai Paneer is a North Indian dish made with paneer and capsicum cooked in onion tomato gravy. It is extremely simple to make, but...

Baingan Aloo Sabzi | Vaangi Batata Bhaji

Baingan Aloo Sabzi - Brinjals and potatoes cooked with spices, peanut powder and coconut. As a child, brinjal was an absolute “no no “ for...

Mugache Pandhre Birde | Green Gram Curry

Mugache Pandhre Birde  - literally means White Curry made from Green gram. This dal/ curry is a traditional dish made by the Maharashtrian CKP...

Tomato Rice | South Indian style tomato rice

An easy yet tasty rice preparation using tomatoes. I have earlier posted a recipe of tomato rice which was made using tomatoes with carom...

Palak Rice | Spinach Rice

Rice is one  ingredient which finds its way into everyone's palate in some form or the other. Be it an accompaniment, a main dish or...

Ambat Varan | Maharashtrian tangy spicy dal

Ambat Varan is a  spicy, sweet and tangy dal from the Maharashtrian cuisine. Dal is one dish from the Indian cuisine which most Indians connect...

Bisibele Bhaat | How to make Bisibele Bhaat

Bisibele Bhaat is a traditional  rice based dish from the state of Karnataka. Made with rice, tuvar dal, vegetables and spices, this makes for...

Mangalorean Vegetable Sambhar | Mixed Vegetable Koddel

Vegetable Sambhar or Koddel as popularly known in Mangalore, is a spicy, tangy and sweet curry. This is best served with steamed rice. Vegetables...

Palak Khichdi | Spinach Moong Dal Khichdi

Palak Khichdi – a one dish meal packed with nutrition and taste. Palak Khichdi is a perfect balance of carbohydrates, proteins, vitamins and fats...
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