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Vanita's corner
Vanita's corner
Vanita's Corner
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Diwali Recipes
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Mangalorean Recipes
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Ingredients Specific
Paneer Recipes
Mango Recipes
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Eggplant Recipes
Leafy Vegetables
Millet Recipes
Homemade Masalas / Paste / Sauces/ Butter
Dairy recipes
Fasting Recipes/ Upvas Recipes
Food Art
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Search
Vanita's corner
HOME
BREAKFAST
Idlis
Dosa
Bread
APPETISERS
Snacks
Starters
Vegetarian
Non-Vegetarian
ACCOMPANIMENTS
Beverages
Summer Coolers
Healthy Juices
Chutneys
Pickles
Dips/Raita
Soups
Salads
MAINS
Rice
Rotis/Parathas
Sabzis
Dal & Kadhis
Thalis
Non-Vegetarian
Chicken
Lamb
Fish
Eggs
Rice
DESSERTS
GARDENING
WEB STORIES
MORE
Diwali Recipes
Holi Recipes
Satvik Recipes
Regional
Mangalorean Recipes
Maharashtrian Recipes
Ingredients Specific
Paneer Recipes
Mango Recipes
Oats Recipes
Eggplant Recipes
Leafy Vegetables
Millet Recipes
Homemade Masalas / Paste / Sauces/ Butter
Dairy recipes
Fasting Recipes/ Upvas Recipes
Food Art
Basic Cooking
Chutneys
Amla Mirchi Thecha
Vanita's Corner
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May 9, 2025
BREAKFAST
Raw Banana Flour and Millets Thalipeet
Vanita's Corner
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May 1, 2025
Dal & Kadhis
Soppina Saaru | Karnataka style Soppu Saaru
Vanita's Corner
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April 30, 2025
BREAKFAST
Oats Moong Carrot Cheela
Vanita's Corner
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April 11, 2025
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MAINS
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Sabzis
Soyabean Masala | Soyabean curry
Vanita's Corner
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March 10, 2018
Soyabean is a rich source of protein for vegetarians. These legumes are supposedly good for skin, hair and bone health. Soyabean masala is a...
Chicken
Chettinad Chicken Curry | Spicy Chicken Curry
Vanita's Corner
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March 9, 2018
Chettinad Chicken curry is a spicy, fiery dish from the Chettinad region of Tamilnadu. The dishes in Chettinad cuisine are made with freshly ground...
Rice
Spicy Tomato Rice | How to make tomato rice
Vanita's Corner
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March 6, 2018
Spicy Tomato rice is a tangy, flavourful rice dish. If you have leftover rice, then you can make this in a jiffy. Addition of...
Non-Vegetarian
Prawns Balchao | Goan Prawns Balchao
Vanita's Corner
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March 5, 2018
Prawns Balchao is a spicy, tangy, pickle like dish from Goan cuisine. Balchao is a method of cooking made with either fish or meat...
Dal & Kadhis
Gujarati Kadhi | How to make Gujarati Kadhi
Vanita's Corner
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February 26, 2018
Gujarati Kadhi is a popular Gujarati dish made using curds or buttermilk and gram flour. It is a perfect accompaniment to plain rice and...
Sabzis
Rajma masala | How to make Rajma Curry
Vanita's Corner
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February 24, 2018
Rajma masala served with boiled rice (Rajma chawal) is a popular dish throughout northern India and is one of the most satiating meals. Protein...
Dal & Kadhis
Palak Pakodi Kadhi | Non-fried Palak pakodi kadhi
Vanita's Corner
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February 23, 2018
Today I am sharing one more recipe from the "comfort food" category. Palak Pakodi Kadhi is a kadhi made by adding palak pakodis to...
Chicken
Butter chicken (without butter) | Healthy Butter Chicken
Vanita's Corner
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February 22, 2018
Butter chicken is one of the  India's best known foods the world over! Restaurants all over the place have their own version of butter...
Sabzis
Papad ki sabzi | How to make Dahi Papad Sabzi
Vanita's Corner
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February 21, 2018
Papad ki sabzi is a traditional dish from Rajasthan. Â It is made with papad as the main ingredient. Â This recipe is very easy and...
Oats Recipes
Oats Palak Paratha | Oats Spinach Paratha
Vanita's Corner
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February 20, 2018
If you are looking for something healthy, yet tasty recipe for your kids lunch box, this recipe is for you. Oats Palak paratha is...
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A Must Try Recipe
Chutneys
Amla Mirchi Thecha
BREAKFAST
Raw Banana Flour and Millets Thalipeet
Dal & Kadhis
Soppina Saaru | Karnataka style Soppu Saaru
BREAKFAST
Oats Moong Carrot Cheela
BREAKFAST
Sprouted Moong Dhokla | Protein rich Moong Dhokla
