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Dal & Kadhis

Palak Pakodi Kadhi | Non-fried Palak pakodi kadhi

Vanita's Corner -
Today I am sharing one more recipe from the "comfort food" category.  Palak Pakodi Kadhi is a kadhi made by adding palak pakodis to...
Chicken

Butter chicken (without butter) | Healthy Butter Chicken

Vanita's Corner -
Butter chicken is one of the  India's best known foods the world over! Restaurants all over the place have their own version of butter...
Sabzis

Papad ki sabzi | How to make Dahi Papad Sabzi

Vanita's Corner -
Papad ki sabzi is a traditional dish from Rajasthan.  It is made with papad as the main ingredient.  This recipe is very easy and...
Oats Recipes

Oats Palak Paratha | Oats Spinach Paratha

Vanita's Corner -
If you are looking for something healthy, yet tasty recipe for your kids lunch box, this recipe is for you. Oats Palak paratha is...
Sabzis

Karela Sabzi | How to make Karela Sabzi

Vanita's Corner -
I understand that Karela is not liked by many, due to its bitter taste. But this karela sabzi is prepared with lots of onions,...
Fish

Chilly Garlic Prawns | Non vegetarian starter recipe

Vanita's Corner -
This recipe of chilly garlic prawns is an easy, super quick recipe.  It makes for an excellent starter. You may also serve it as...
Leafy Vegetables

Moong Dal Methi Sabzi | Methi Moong Dal Sabzi

Vanita's Corner -
Moong Dal Methi Sabzi - a simple, nutritious, everyday kind of sabzi. There are some days when you want to have simple food like dal...
Sabzis

Gajar Matar Sabzi | Carrot Green Peas Sabzi

Vanita's Corner -
Gajar Matar Sabzi is a simple, delicious and healthy sabzi which goes well with rotis. Carrot and green peas make for a good combination. ...
Chicken

Kori Rotti | Mangalorean Kori Rotti

Vanita's Corner -
Kori Rotti is a traditional delicacy from the Mangalorean cuisine. “Kori” is the Tulu word for ‘Chicken’ and Rotti is crispy thin rice wafers....
Leafy Vegetables

Ambadi Bhaji | How to make Ambadi Sabzi

Vanita's Corner -
Ambadi Bhaji – a nutritious sabzi made using Ambadi greens, spices, besan, chana dal and peanuts. The indigenously available green leafy vegetable “Ambadi” in Marathi...
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A Must Try Recipe

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