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Parippu Curry | Kerala style Moong Dal Curry

Parippu Curry – Kerala style moong dal curry with the goodness of coconut and spices. Onam is here and it is the most significant festival...

Sindhi Kadhi | Sindhi Curry | Sindhi Besan Kadhi

Sindhi Kadhi is a flavourful and tangy curry made from besan (gram flour) and assortment of vegetables. Sindhi Kadhi is a popular dish from Sindhi...

Kantola Sabzi | Spine Gourd Sabzi| Kakrol Sabzi

Kantola Sabzi – a delicious sabzi made with the seasonal spine gourd/kantola. Mother Nature provides certain vegetables/fruits during specific seasons to align with our nutritional...

Kulith Pithla | Kulith Pithi | Horse gram flour Pithla

Kulith Pithla – a flavourful Maharashtrian dish made from horsegram (kulith) flour. Pithla is a traditional rustic dish from Maharashtra known for its simple yet...

Gujarati Dal | Gujarati Khatti Meethi Dal

Gujarati Dal or the Gujarati Khatti Meethi Dal  - a sweet and tangy dal prepared using tuvar dal . Dal is a staple vegetarian dish...

Shev Bhaji | Khandeshi Shev Bhaji

Shev Bhaji – a classic Khandeshi dish. Shev Bhaji is a hot spicy curry made of onion, dry coconut and spices in which thick sev...

Kaala Chana Masala | Black Chickpeas Curry

Kaala Chana Masala – a popular Indian dish made with black chickpeas. Kaala Chana Masala is a simple curry made with black chickpeas. Chanas are...

Sprouted Methi Seeds Sabzi | Fenugreek seeds Sabzi

Sprouted Methi seeds sabzi – a nutritious sabzi made with sprouted methi (fenugreek) seeds. Methi seeds /fenugreek seeds or methi daana are known for their...

Kori Gassi | Mangalorean Chicken Curry

Kori Gassi / Chicken Gassi  is a popular dish from the coastal regions of Karnataka, particularly Mangalore and Udipi. Kori Gassi is a coconut based...

Veg Pulao | Veg Pulao in Pressure Cooker

Veg Pulao is a flavourful rice dish cooked with a medley of vegetables and spices. Veg Pulao or Vegetarian Pulao is a commonly made vegetarian...
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A Must Try Recipe