Lasooni Aloo Palak - Potatoes cooked in garlic flavoured spinach gravy. Spinach (Palak ) is the most frequently used leafy greens in my kitchen. It...

BREAKFAST

Barnyard Millet Upma | Samvat Upma | Varai Upma | Bhagar Upma

Vanita's Corner - September 13, 2021

Barnyard millet upma – upma made with barnyard millet and vegetables. Millets as superfood has gained popularity in the recent past. They are nutritious and...

Idlis

Kottige | Khotto | Gunda | Idlis steamed in jackfruit leaves

Vanita's Corner - August 30, 2021

Kottige/ Khotto / Gunda/ Hittu is idlis steamed in jackfruit leaves basket. Jackfruit leaves are joined together using tooth pick or broom sticks to...

Jackfruit

How to make Kottige | Jackfruit leaves basket

Vanita's Corner - August 30, 2021

How to make Kottige using jackfruit leaves Kottige/ Khotto / Gunda/ Hittu is idlis steamed in jackfruit leaves basket. Jackfruit leaves are joined together using...

Leafy Vegetables

Phodshi Pakoda | Phodshi Bhajiya

Vanita's Corner - June 25, 2021

Phodshi Pakoda – delicious fritters made with the rare monsoon leafy greens called Phodshi and moong dal. Monsoon is the time when some rare leafy...

DESSERTS

Mango Bhapa Doi | Aam Bhapa Doi

Vanita's Corner - June 21, 2021

Mango Bhapa Doi – traditional Bengali steamed curds with the goodness of mangoes. Mishti Doi and Bhapa Doi are two curd based desserts from the...

Mango Recipes

Coconut Raw Mango Chaas | Vegan Chaas | Vegan Buttermilk

Vanita's Corner - June 2, 2021

Coconut Raw Mango Chaas – Vegan buttermilk made of coconut milk and raw mango. Buttermilk /Chaas/ Chaach is one of the healthiest drink and is...

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A Must Try Recipe

Mangalorean Recipes

Padengi Juice | Moong Juice | Green gram juice

Pundi Gassi – Traditional Mangalorean Breakfast

Bhindi Ambade Saar | Okra & Hog Plum Curry

Batate Batani Gassi | Potato & Dried Green Peas Curry

Ingredients Specific