HomeMOREIngredients Specific

Ingredients Specific

Paneer Makhanwala | Paneer Makhni

Paneer Makhanwala - a popular North Indian, vegetarian dish. Paneer Makhanwala is made by cooking soft paneer cubes in a silky, creamy gravy.This is one...

Mangalorean Mango Pickle | Spicy Tangy Mango Pickle

Mangalorean Mango Pickle - a spicy, tangy pickle from the Mangalorean cuisine. Pickle is a must-have condiment in every Indian kitchen and adds a spicy...

Barnyard Millet Sago Dosa | Varai Sabudana Dosa

Barnyard Millet Sago Dosa  / Varai Sabudana Dosa  is a dosa made using barnyard millet (varai/bhagar) and sago (sabudana ) which can be eaten...

Dill Leaves Potato Sabzi | Suva Aloo Sabzi | Shepu Batata Bhaji

Dill leaves Potato Sabzi is a simple, easy to make sabzi which pairs well with rotis or as a side dish. Dill leaves (known...

Brinjal Rava Fry  | Baingan Fry

Brinjal Rava fry – slices of brinjal marinated with spices, coated with semolina and shallow fried. Brinjal Rava fry also known as Vaangyache Kaap in...

Bajra Khichdi | Pearl Millet Khichdi

Bajra Khichdi is a super yummy and healthy khichdi. It is an intersting variation to the regular khichdi where bajra is used instead of...

Paneer Saagwala | Saag Paneer

Paneer Saagwala  - Paneer cubes cooked in a delectable gravy made using the winter greens – mustard leaves (sarson), pigweed (bathua) and spinach (palak). ...

Poha Style Oats – an interesting breakfast dish

Poha style oats is nothing but oats cooked in the similar manner as Poha. Oats is one of my favourite ingredients when it comes...

Chana Dal Palak | Spinach Chana Dal

Dal or lentils is a staple vegetarian dish in every Indian household. The simple dal chawal or varan-bhaat is an absolute comfort food for...

Phodshi Bhaji | Phodshi Sabzi | How to cook Phodshi

Phodshi is an uncommon leafy vegetable found in Maharashtra during monsoons. It resembles grass but is broader than grass, hence it is also known...
- Advertisement -spot_img

A Must Try Recipe