HomeMOREIngredients Specific

Ingredients Specific

Leafy Vegetables

Besan Methi with paneer | Besan methi sabzi |

Vanita's Corner -
Besan methi with paneer is a delicious and nutritious sabzi made with besan, methi leaves and paneer. Besan methi sabzi is commonly made sabzi in...
DESSERTS

Mango Barfi | Alphonso Mango Barfi | Mango Fudge

Vanita's Corner -
Mango Barfi – a quick and delicious, fudgy barfi made of mangoes and milk powder. Mango, the king of fruits is here.  Apart from indulging...
Eggplant Recipes

Vaangi Bhaat | Brinjal Rice | Karnataka style Vaangi Bhaat recipe

Vanita's Corner -
Vaangi Bhaat – a traditional rice preparation with brinjals, famous in Karnataka and Maharashtra. Vaangi Bhaat is a flavourful rice preparation with rice, brinjals and...
Mango Recipes

Kachchi Kairi Sharbat | Raw Mango Cooler

Vanita's Corner -
Kachchi Kairi sharbat – a perfect summer coolant with the goodness of raw mangoes, mint and coriander leaves. Summer season is here and the rising...
Mango Recipes

Raw Mangoes in Brine | Kukku da thalli

Vanita's Corner -
Raw mangoes in brine – raw mangoes preserved in salt water. Summer is here and so is the king of fruits – mango. Mango, raw...
Mangalorean Recipes

Tender Mango Pickle | Mangalorean Mudi Kukku Uppad

Vanita's Corner -
Tender Mango Pickle - pickle made using baby mangoes, Mangalore style. Pickle is an important component of Indian meal and pickle making is an age...
Jackfruit

Steamed Jackfruit Cake | Pelakai da Adde

Vanita's Corner -
Steamed Jackfruit cake is a traditional Mangalorean snack. Its summer and we have started getting  jackfruits in the market – raw and ripe. Raw jackfruit...
Idlis

Ragi Udad Dal Idlis / No-rice idlis / Finger Millet Split black gram idlis

Vanita's Corner -
Ragi Udad dal idlis – healthy alternative to the regular rice udad idlis. Finger Millet/ Ragi/ Nachni  which was once known as coarse grain is...
Snacks

Brinjal Pakodas | Brinjal Fritters

Vanita's Corner -
Brinjal Pakodas – thin slices of brinjal, dipped in a spiced batter and fried. Brinjal is a versatile vegetable. They can be used to make...
Sabzis

Green Amaranth Potato Sabzi | Chaulai Aloo ki Sabzi | Chavli chi Bhaji

Vanita's Corner -
Green Amaranth Potato Sabzi is a simple dish made with amaranth greens (chaulai/ chavli), potatoes and minimum spices. Leafy greens are extensively used in various...
1...678...15Page 7 of 15
- Advertisement -spot_img

A Must Try Recipe