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Metkut | Maharashtrian spice powder

Metkut, a typical Maharashtrian spice powder is a mixture of roasted dals, rice and some spices. It is generally mixed with ghee and added...

Vaalacha Birda | Field beans Curry

Vaalacha Birda is a simple Maharashtrian dish made with sprouted field beans/lima beans (vaal). The recipe may vary from family to family. I am...

Rushichi Bhaji | How to make Rushichi Bhaji

Rushichi Bhaji is a classic Maharashtrian dish usually prepared on Rishi Panchami, i.e. the day after Ganesh Chaturthi. It is prepared with seasonal vegetables...

Kadai Paneer | How to make Kadai Paneer

Kadai Paneer is a North Indian dish made with paneer and capsicum cooked in onion tomato gravy. It is extremely simple to make, but...

Baingan Aloo Sabzi | Vaangi Batata Bhaji

Baingan Aloo Sabzi - Brinjals and potatoes cooked with spices, peanut powder and coconut. As a child, brinjal was an absolute “no no “ for...

Cone Idlis | Idlis steamed in Jackfruit leaves

Cone Idlis are special type of idlis steamed in jackfruit leaves, made in Mangalore and some parts of Karnataka. Idlis steamed in jackfruit leaves...

Mugache Pandhre Birde | Green Gram Curry

Mugache Pandhre Birde  - literally means White Curry made from Green gram. This dal/ curry is a traditional dish made by the Maharashtrian CKP...

Sabudana Thalipeeth | |Maharashtrian breakfast dish

Thalipeeth is a common Maharashtrian breakfast dish.  Sabudana thalipeeth, a kind of pancake made with sabudana, potatoes, peanut powder and spices is mainly prepared...

Ambat Varan | Maharashtrian tangy spicy dal

Ambat Varan is a  spicy, sweet and tangy dal from the Maharashtrian cuisine. Dal is one dish from the Indian cuisine which most Indians connect...

Ratalyachi Bhaji | Sweet Potato Sabzi

The holy month of Shravan has begun. Many Hindus observe fasts and perform pujas during this month especially on Mondays. Today is the first...
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