Kothimbir Vadi is a famous traditional Maharashtrian snack made with coriander leaves and gram flour. Kothmir Vadi can be served with any chutney as...
Those of you who make bajra rotis/bajra bhakri in the winters must definitely try this interesting breakfast dish. Lasooni Bajra is generally made with...
Tendli Kaju Sabzi, popularly known as Manoli Beeja Upkari in Mangalore is a traditional dry sabzi from the Mangalorean (Konkani) cuisine. Manoli is the...
Mirchi Thecha is purely a Maharashtrian style accompaniment for bhakris, bajra rotis and thalipeeth. It is a fiery, spicy dish and is definitely not...
Moong Dal Payasam has a special place in the cuisine of Karnataka. It is prepared for all festive occasions like Ganesh Chaturthi, Gokulashtami, Ugadi...
Bhogichi Bhaji is a wonderful medley of winter fresh vegetables like red carrots, brinjal, drumstick, fresh green chana, flat green beans (paapdi) etc. This...
