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Mirchi Thecha | Green Chilly Thecha

Mirchi Thecha is purely a Maharashtrian style accompaniment for bhakris, bajra rotis and thalipeeth. It is a fiery, spicy dish and is definitely not...

Besan Laddoo | How to make besan laddoos

Besan laddoo is a popular mithai made all over India. However, every state has a different way of making these laddoos. Some add a...

Moong Dal Payasam | Moong Dal Kheer

Moong Dal Payasam - a traditional Mangalorean dessert. Moong Dal Payasam has a special place in the cuisine of Karnataka. It is an essential dish...

Bhogichi Bhaji |Makar Sankranti special Sabzi

Bhogichi Bhaji is a wonderful medley of winter fresh vegetables like red carrots, brinjal, drumstick, fresh green chana, flat green beans (paapdi) etc.  This...

Methi Thepla | How to make Methi Theplas

Methi Thepla is one of the best dishes of  Gujarati cuisine. It’s an all time favourite in my house.  Methi theplas can be served...

Wholewheat Paneer Kathi Rolls | Kathi roll recipe

As per Wikipedia, a kathi roll is a street food dish originating from Kolkata, India. It is a skewer roasted kebab wrapped in a...

Palak Paneer | How to make Palak Paneer

Palak Paneer gravy is not only delicious but nutritious too. It’s a popular North Indian gravy in which the paneer cubes are cooked in...

Tendli Chana Sukka | Mangalorean Kadle Manoli

Tendli Chana Sukka is a traditional Mangalorean preparation. It is  popularly known as Kadle Manoli Sukka. Kadle is a Tulu word for  chana and...

Paneer grilled sandwich | Paneer Sandwich recipe

Paneer grilled sandwich is a tasty sandwich made by placing paneer stuffing between the slices of bread and then grilling them. This makes for...

Instant Mango Pickle | Jhatpat Aam ka Achaar

This is a  delectable mango pickle which can be made  instantly. When you want to make a small quantity of pickle, this instant mango...
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A Must Try Recipe