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DESSERTS

Moong Dal Payasam | Moong Dal Kheer

Vanita's Corner -
Moong Dal Payasam - a traditional Mangalorean dessert. Moong Dal Payasam has a special place in the cuisine of Karnataka. It is an essential dish...
Maharashtrian Recipes

Bhogichi Bhaji |Makar Sankranti special Sabzi

Vanita's Corner -
Bhogichi Bhaji is a wonderful medley of winter fresh vegetables like red carrots, brinjal, drumstick, fresh green chana, flat green beans (paapdi) etc.  This...
Leafy Vegetables

Methi Thepla | How to make Methi Theplas

Vanita's Corner -
Methi Thepla is one of the best dishes of  Gujarati cuisine. It’s an all time favourite in my house.  Methi theplas can be served...
Paneer Recipes

Wholewheat Paneer Kathi Rolls | Kathi roll recipe

Vanita's Corner -
As per Wikipedia, a kathi roll is a street food dish originating from Kolkata, India. It is a skewer roasted kebab wrapped in a...
Paneer Recipes

Palak Paneer | How to make Palak Paneer

Vanita's Corner -
Palak Paneer gravy is not only delicious but nutritious too. It’s a popular North Indian gravy in which the paneer cubes are cooked in...
Mangalorean Recipes

Tendli Chana Sukka | Mangalorean Kadle Manoli

Vanita's Corner -
Tendli Chana Sukka is a traditional Mangalorean preparation. It is  popularly known as Kadle Manoli Sukka. Kadle is a Tulu word for  chana and...
Bread

Paneer grilled sandwich | Paneer Sandwich recipe

Vanita's Corner -
Paneer grilled sandwich is a tasty sandwich made by placing paneer stuffing between the slices of bread and then grilling them. This makes for...
Pickles

Instant Mango Pickle | Jhatpat Aam ka Achaar

Vanita's Corner -
This is a  delectable mango pickle which can be made  instantly. When you want to make a small quantity of pickle, this instant mango...
ACCOMPANIMENTS

Raw Mango Chutney | Kairi Chutney

Vanita's Corner -
Raw Mango Chutney - a delicious chutney bursting with spicy, tangy flavours It makes for a perfect accompaniment with dry snacks. It’s a simple...
Chicken

Chicken Sukka | Kori Ajadina

Vanita's Corner -
Chicken Sukka is one of the iconic dishes from the Mangalorean cuisine. It is known  as “Kori Ajadina” in the local language (Tulu) which simply...
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