Khandeshi Vaangyacha Bhareet – a smoky, delectable dish made with large, fleshy green brinjals.
Baingan Bharta (Eggplant mash) or Vaangyacha Bhareet is a delicious sabzi...
Sweet Poha Prasad - Mangalore style prasad made for Ganesh Chaturthi using flattened rice, coconut, jaggery, sesame seeds and dry fruits.
Ganesh Chaturthi is one...
Janmashtami meal 2023 – a traditional meal on the occasion of Gokulashtami.
It is that time of the year again when people celebrate Janmashtami with...
Surnoli –Konkani style, fermented rice pancakes.
Surnoli is a soft, spongy dosa or pancake popular among the Konkani community. It is a popular breakfast dish...
Mangalore Cucumber curry is a traditional recipe from Mangalorean cuisine where Mangalore cucumber which is also known as Madras cucumber is cooked in a...
Masoorachi Aamti – Maharashtrian style red lentils curry.
Masoorachi Aamti is a much loved dish by the CKP (Chandraseniya Kayastha Prabhu) community of Maharashtra. CKP...
Lemon Sevai – a quick South Indian breakfast dish made using thin rice noodles.
Lemon Sevai or lemon flavoured rice vermicelli is a traditional South...
