Maharashtrian Festive meal prepared on the occasion of Ganesh Chaturthi.
This thali consists of varan bhaat, batata bhaji, puri, shrikhand, vaalacha birda, bhoplyacha salachi chutney, alu wadi, khamang kakdi, mango pickle and ukadiche modak.
Recipes for each of the dishes are given below. Click on the name of the dish to read the recipe:
Vaalacha Birda (Field Beans curry)
Bhoplyacha Salachi Chutney (Pumpkin Peel Chutney)
Khamang Kakdi (Cucumber Salad)
Ukadiche Modak (Steamed Modak)
Mango pickle is store bought, however there are a few pickle recipes on this blog. Click here to see pickle recipes.
Happy Cooking!!
