Solkadhi – a digestive drink made with kokum, coconut milk and spices.
Solkadhi is a speciality of Konkan region. For people living in the coastal...
Ambadi Sharbat is one of the common and inexpensive summer coolers, popular in the rural parts of Maharashtra.
Ambadi Sharbat is made using the calyx...
Sweet Mango Pickle - a delicious, sweet and tangy condiment made with raw mangoes, spices and jaggery.
There are multitude of dishes prepared using raw...
Mangalorean Mango Pickle - a spicy, tangy pickle from the Mangalorean cuisine.
Pickle is a must-have condiment in every Indian kitchen and adds a spicy...
