Ambadi Sharbat is one of the common and inexpensive summer coolers, popular in the rural parts of Maharashtra.
Ambadi Sharbat is made using the calyx...
Sweet Mango Pickle - a delicious, sweet and tangy condiment made with raw mangoes, spices and jaggery.
There are multitude of dishes prepared using raw...
Mangalorean Mango Pickle - a spicy, tangy pickle from the Mangalorean cuisine.
Pickle is a must-have condiment in every Indian kitchen and adds a spicy...
Phalahari chutney is a simple chutney made using coconut, peanuts, chillies and makes for an ideal accompaniment with phalahari dishes (food items consumed during...