Mango Mastani

Mango Mastani, said to have originated in Pune, Maharashtra  is a  thick mango milk shake loaded with chopped mangoes, ice cream and dry fruits. This is a  perfect chilled drink/ dessert for hot summers.

According to legend, this drink is named after warrior Queen Mastani, who was the second wife of Peshwa Bajirao.   The name ‘Mastani’ is not limited to mango alone. In Pune, there are various types of fruit Mastanis that are sold such as pineapple, sitaphal, orange, rose etc.

When mangoes are in season, you should make Mango Mastani atleast once and enjoy this rich, creamy dessert. It’s a perfect drink for summers.

About Mango Mastani

Mango Mastani is a popular dessert drink that originated in Pune. It is a creamy, thick  milkshake topped with chopped mangoes, ice-cream and nuts. It is made with ripe, fresh mangoes that are blended with vanilla icecream and milk. The thick, creamy milkshake is then poured into glasses and topped with chopped mangoes, vanilla icecream and  chopped nuts. It is garnished with chopped dryfruits and glazed cherries.

Mango Mastani is not just a milkshake but an emotion for people living in Pune. Today, its not just Pune, but is famous all over the globe.

List of ingredients

For milk shake : chopped Alphonso mangoes, milk and vanilla ice-cream

For layering in the glasses : chopped mangoes, vanilla ice-cream, chopped dry fruits, tutti fruiti and glazed cherries

Step-wise recipe with pictures

Blend chopped mangoes, milk and vanilla ice-cream to make a thick milkshake.

Take 2 tall glasses and add  ¼ cup chopped mangoes in each glass.

Add a scoop of vanilla ice cream in each glass.

Add chopped dry fruits. Now, pour mango milk shake into each glass.

 Top it with a scoop of vanilla ice cream, tutti frutti and a glazed cherry.

Serve Mango mastani with a straw and spoon.

Mango Mastani

Recipe Card

Mango Mastani

Thick Mango milkshake loaded with icecream and dry fruits
Course Dessert
Cuisine Indian
Keyword Mango Mastani, Mango milkshake with icecream
Prep Time 20 minutes
Total Time 20 minutes

Ingredients

For milk shake

  • 1 ½  cups of chopped alphonso mangoes
  • 2 cups of milk
  • 3 scoops of vanilla ice cream

For layering in the glasses

  • ½ cup of chopped mangoes
  • 4 scoops of vanilla ice cream
  • 2 tsp chopped dry fruits (almonds and pistachios)
  • 2 tsp tutti frutti
  • 2 glazed cherries

Instructions

  • Blend chopped mangoes, milk and vanilla ice-cream to make a thick milkshake.
  • Take 2 tall glasses and add  ¼ cup chopped mangoes in each glass.
  • Add a scoop of vanilla ice cream in each glass.
  • Add chopped dry fruits.
  • Now, pour mango milk shake into each glass.
  • Top it with a scoop of vanilla ice cream, tutti frutti and a glazed cherry.
  • Serve Mango Mastani with a straw and spoon.

Recipe Video

More Ripe Mango Recipes

Mango Burfi

Mango Bhapa Doi

Kulfi Stuffed Mangoes

Mango Sheera

Mango Icecream

Aam Ras
Mango Kulfi

Mango Basundi

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Happy Cooking!! 

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