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Bhajani Chakli | How to make Bhajani Chakli

Chaklis  alongwith Karanjis, Besan laddoos, Shankarpalis and Chivda are important part of Diwali celebration in Maharashtra and Gujarat. Chaklis can be made with rice...

Kolhapuri Bhadang | How to make Kolhapuri Bhadang

Kolhapuri Bhadang is a spicy, fiery, garlicky, crunchy and tasty snack made using kurmura/churmura/puffed rice. Bhadang is made with a special type of murmura/puffed...

Chatpata Chana Chaat |Protein rich Chaat

Most of us stick to healthy eating when it comes to breakfast, lunch and dinner. But when it comes to in-between meals, we tend...

Khandvi | Suralichi Vadi

Known as Khandvi in Gujarati and Suralichi Vadi in Marathi, this is a delicious, soft, melt in the mouth snack made with gram flour...

Medu Vada | South Indian breakfast recipe

Medu Vada is a South Indian delicacy prepared using split black gram (udad dal).  It can be served for breakfast or as a tea...

Dal Vada | Crispy Chana Dal Fritters

It has finally started raining in Mumbai and this weather calls for hot pakodas and chai/tea. It doesn't matter if the pakodas are made...

Dahi Chana Chaat | How to make Dahi Chana Chaat

Dahi Chana Chaat is a delicious chaat made with chickpeas and potatoes topped with curds, green chutney and sweet tamarind chutney. I understand that...

Stuffed Green Chillies |Stuffed Peppers

Stuffed green chillies are made in variety of ways using different kinds of stuffing. Here, I have stuffed Bhavnagri Chillies with roasted gramflour and...

Misal Pav | How to make Misal Pav

Misal Pav, originating from Maharashtra, is a spicy curry prepared with moth beans (matki) and is served with Pav. The curry is topped with...

Mini Batata Vadas | Attractive party snack

Mini Batata Vadas - an excellent vegetarian party snack. Are you looking for a starter/snack recipe for a party, that will look impressive and be...
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