Ambadi Bhaji – a nutritious sabzi made using Ambadi greens, spices, besan, chana dal and peanuts.
The indigenously available green leafy vegetable “Ambadi” in Marathi...
Baingan Bharta is a delicious baingan (brinjal) dish made by charring the brinjal. The smoky flavour due to charring makes this dish different. Bhaingan...
Moong Hare Lasun Sabzi - sprouted green gram cooked with green garlic.
Sprouted moong, the powerhouse of nutrition when combined with green garlic makes a...
Tendli Kaju Sabzi, popularly known as Manoli Beeja Upkari in Mangalore is a traditional dry sabzi from the Mangalorean (Konkani) cuisine. Manoli is the...
Bhogichi Bhaji is a wonderful medley of winter fresh vegetables like red carrots, brinjal, drumstick, fresh green chana, flat green beans (paapdi) etc. This...
Chavli Usal – a simple curry made with black eyed beans and few easily available ingredients.
Chavli /Cowpeas/ black eyed beans/lobia is not only rich...
