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Puliyogare | Tamarind Rice

Puliyogare – a popular rice prepration in South Indian states like Karnataka, Andhra Pradesh and Tamilnadu.  Puliyogare is a simple rice dish where cooked rice...

Lachha Paratha | Wholewheat lachha parathas

Lachha paratha is a multi  layered paratha with flaky texture. It is a perfect accompaniment to thick gravies like paneer makhanwala and butter chicken. ...

Methi Paneer Parathas | Healthy Parathas

Methi Paneer Parathas - Nutritious parathas packed with all the components of a balance diet - Carbohydrates, proteins, vitamins, minerals and fats. Methi thepla is...

Ajwain Parathas

Ajwain Parathas - flavourful paratha made with wholewheat flour, carom seeds and spices. Ajwain paratha is an easy to make paratha and can be made...

Bajra Roti | Pearl Millet Rotis

Bajra is a storehouse of nutrition. According to fitness expert Rujuta Diwekar, winter is the best time to enjoy a hearty meal of bajra...

Stuffed Brinjal | Bharli Vaangi | Maharashtrian style Brinjal sabzi

Stuffed Brinjal / Bharli Vaangi - an authentic Maharashtrian dish. Brinjals are not liked by many. But, this is a must try recipe for even...

Mushroom Rice | Spicy Mushroom Rice

Mushroom Rice - a spicy flavourful rice with the goodness of mushrooms and coconut milk. Mushrooms are edible fungi which were once considered exotic. They...

Bombil Batata | CKP style Bombil batata bhaji

Bombil batata – a unique dish prepared by the Maharashtrian CKP community. Fresh Bombay ducks and potatoes are used to make this delicious dish. Fresh...

Vaalachi Khichdi | Maharashtrian Field Beans Khichdi

Vaalachi Khichdi  - a flavourful khichdi from the Maharashtrian cuisine made with lima beans/field beans/vaal and rice. Khichdi  is the soul food of India. Every...

Sardine Pulimunchi – spicy, tangy fish curry

Sardine Pulimunchi or Boothai Pulimunchi is a spicy, tangy fish curry from the coastal city of Mangalore . Boothai  stands for Sardines in Tulu....
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A Must Try Recipe