Barik Methi Aloo Sabzi is a simple preparation made using baby fenugreek leaves and potatoes. Simple meals are sometimes more satisfying than the exotic dishes....
Sankranti Thali - a thali in which all the dishes have one common ingredient, sesame seeds (til).
Makar Sankranti is celebrated all across India today....
Undhiyu is a famous Gujarati mixed vegetable dish usually made during winters. Come winter and you will find all the vegetables required for Undhiyu...
Multigrain parathas - parathas made using six different flours.
Parathas are my all time favourite food. I keep experimenting with different flours and different...
