HomeMAINS

MAINS

Maharashtrian Vegetarian Thali |Traditional Maharashtrian Thali

When it comes to food, Maharashtrian cuisine will never disappoint you. From kande pohe to batata vada, from sabudana khichdi to misal pav, from...

Papdi Aloo Sabzi (Flat beans and potato Sabzi)

Papdi Aloo Sabzi is a quick, simple “no-frills” sabzi which gets made with just a few ingredients. It is very simple to make and...

Egg Potato Curry | Curd based egg curry

Egg potato curry is a  delicious curd based gravy with potatoes and eggs. It goes well with rotis, rice, bread and makes for a...

Drumstick Curry| How to make Drumstick Curry

Drumstick Curry - a simple Maharashtrian style curry made with drumsticks and few basic spices. Drumsticks / Moringa also  known as Sahjan in Hindi is...

Katachi Amti – a traditional Maharashtrian dish

Katachi Amti is a  Maharashtrian style spicy, tangy, runny dal made from the stock leftover from cooking chana dal. Generally, when Puranpoli is made,...

Barik Methi Aloo Sabzi | Baby Fenugreek Potato Sabzi

Barik Methi Aloo Sabzi is a simple preparation made using baby fenugreek leaves and potatoes. Simple meals are sometimes more satisfying than the exotic dishes....

Rajasthani Gatte ki Kadhi | Gatte ki Sabzi

Gatte ki Kadhi is a delectable dish from Rajasthani cuisine. Rajasthan being a desert region, its cuisine is largely  influenced by  factors like the...

Andhra style Fish Curry | Andhra style Pomfret Curry

I first  tasted this Andhra style fish curry at one of  my Andhraite friends’ place, long time back. The curry served with steamed rice...

Pomfret Fry | Fried Pomfret | Paplet Fry

Pomfret fry is an easy but  great side dish with simple dal chawal . It makes for an excellent appetizer when served with sliced...

Sindhi Koki | Sindhi breakfast recipe

Sindhi koki is a roti prepared with wholewheat flour flavoured with chopped onions and other ingredients. But unlike rotis, these are crunchy and a...
- Advertisement -spot_img

A Must Try Recipe