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Drumstick Curry| How to make Drumstick Curry

Drumstick Curry - a simple Maharashtrian style curry made with drumsticks and few basic spices. Drumsticks / Moringa also  known as Sahjan in Hindi is...

Katachi Amti – a traditional Maharashtrian dish

Katachi Amti is a  Maharashtrian style spicy, tangy, runny dal made from the stock leftover from cooking chana dal. Generally, when Puranpoli is made,...

Barik Methi Aloo Sabzi | Baby Fenugreek Potato Sabzi

Barik Methi Aloo Sabzi is a simple preparation made using baby fenugreek leaves and potatoes. Simple meals are sometimes more satisfying than the exotic dishes....

Rajasthani Gatte ki Kadhi | Gatte ki Sabzi

Gatte ki Kadhi is a delectable dish from Rajasthani cuisine. Rajasthan being a desert region, its cuisine is largely  influenced by  factors like the...

Andhra style Fish Curry | Andhra style Pomfret Curry

I first  tasted this Andhra style fish curry at one of  my Andhraite friends’ place, long time back. The curry served with steamed rice...

Pomfret Fry | Fried Pomfret | Paplet Fry

Pomfret fry is an easy but  great side dish with simple dal chawal . It makes for an excellent appetizer when served with sliced...

Sindhi Koki | Sindhi breakfast recipe

Sindhi koki is a roti prepared with wholewheat flour flavoured with chopped onions and other ingredients. But unlike rotis, these are crunchy and a...

Sankranti Thali | Makar Sankranti Thali

Sankranti Thali - a thali in which all the dishes have one common ingredient, sesame seeds (til). Makar Sankranti is celebrated all across India today....

Pineapple Menaskai | Pineapple Curry

Pineapple Menaskai is a sweet, tangy and spicy curry from the Mangalorean cuisine. Pineapple chunks are cooked in a coconut based gravy. This sweet...

Undhiyu | Oondhiya – a traditional Gujarati dish

Undhiyu is a famous Gujarati mixed vegetable dish usually made during winters. Come winter and you will find all the vegetables required for Undhiyu...
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A Must Try Recipe