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Majjige Huli | Yoghurt based Ash Gourd Curry

Majjige Huli, a traditional dish from Karnataka is a no onion-garlic, mildly flavoured curry made with veggies, coconut and buttermilk. Summer is here and it...

Kathal Biryani | Raw Jackfruit Biryani

Kathal Biryani – Biryani made with tender raw jackfruit. Biryani is loved by almost everyone. A complete meal in itself, there are variety of biryanis...

Malabar Spinach and Black eyed peas Curry | Mangalorean style Basale Chavli Curry

Malabar Spinach and Black eyed peas curry cooked in a coconut based gravy is a much loved dish by Mangaloreans.  Apart from black eyed...

Vaal Papdi Muthia Sabzi | Flat beans Muthia Sabzi | Valor Muthia nu Shaak

Vaal Papdi muthia sabzi is a  Gujarati style delicious sabzi made with flat beans and methi muthia. The sabzi tastes more or less like...

Radish Greens and Brinjal stir fry

Radish Greens and Brinjal stir fry – a simple sabzi with minimum spices. As it is rightly said, simplicity is the ultimate sophistication. It is...

Padwal Chana Dal Sabzi | Snake gourd chana dal sabzi

Padwal Chana Dal Sabzi – a simple sabzi made with minimal ingredients. Padwal/snake gourd is one vegetable which I rarely cooked. But few months ago,...

Matar ka Nimona | UP style Green peas curry – a winter delight

Matar ka Nimona – a winter delight from the state of Uttar Pradesh. Matar ka Nimona is a UP style green peas curry, commonly made...

Sai Bhaji | Sindhi Sai Bhaji | A nutritious one pot vegetable curry

Sai Bhaji is a Sindhi vegetarian curry loaded with vegetables, leafy greens and dal.  Sai in Sindhi means green and bhaji is vegetable. Sai...

Chane ka Saag | Chickpea Greens Saag | Hare chane ka Saag | Cholia Saag

Chane Ka Saag - a nutritious, delicious saag made using chickpea greens. Winter is here and so are the various types of winter vegetables and...

Whole-wheat Chicken Baida Roti

Whole-wheat Chicken Baida Roti – a popular street food of Mumbai made by stuffing chicken kheema and eggs in a roti and then pan...
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A Must Try Recipe