Tendli Kaju Sabzi, popularly known as Manoli Beeja Upkari in Mangalore is a traditional dry sabzi from the Mangalorean (Konkani) cuisine. Manoli is the...
Bhogichi Bhaji is a wonderful medley of winter fresh vegetables like red carrots, brinjal, drumstick, fresh green chana, flat green beans (paapdi) etc. This...
Chavli Usal – a simple curry made with black eyed beans and few easily available ingredients.
Chavli /Cowpeas/ black eyed beans/lobia is not only rich...