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Sabzis

Sabzis

Rajma masala | How to make Rajma Curry

Vanita's Corner -
Rajma masala served with boiled rice (Rajma chawal) is a popular dish throughout northern India  and is one of the most satiating meals. Protein...
Sabzis

Papad ki sabzi | How to make Dahi Papad Sabzi

Vanita's Corner -
Papad ki sabzi is a traditional dish from Rajasthan.  It is made with papad as the main ingredient.  This recipe is very easy and...
Sabzis

Karela Sabzi | How to make Karela Sabzi

Vanita's Corner -
I understand that Karela is not liked by many, due to its bitter taste. But this karela sabzi is prepared with lots of onions,...
Leafy Vegetables

Moong Dal Methi Sabzi | Methi Moong Dal Sabzi

Vanita's Corner -
Moong Dal Methi Sabzi - a simple, nutritious, everyday kind of sabzi. There are some days when you want to have simple food like dal...
Sabzis

Gajar Matar Sabzi | Carrot Green Peas Sabzi

Vanita's Corner -
Gajar Matar Sabzi is a simple, delicious and healthy sabzi which goes well with rotis. Carrot and green peas make for a good combination. ...
Leafy Vegetables

Ambadi Bhaji | How to make Ambadi Sabzi

Vanita's Corner -
Ambadi Bhaji – a nutritious sabzi made using Ambadi greens, spices, besan, chana dal and peanuts. The indigenously available green leafy vegetable “Ambadi” in Marathi...
Eggplant Recipes

Baingan Bharta | Mashed Brinjal Sabzi

Vanita's Corner -
Baingan Bharta is a delicious baingan (brinjal) dish made by charring the brinjal. The smoky flavour due to charring makes this dish different. Bhaingan...
Sabzis

Moong Hare Lasun Sabzi | Sprouted Moong Sabzi

Vanita's Corner -
Moong Hare Lasun Sabzi - sprouted green gram cooked with green garlic. Sprouted moong, the powerhouse of nutrition when combined with green garlic makes a...
Mangalorean Recipes

Tomato saar | Mangalorean Tomato Saar

Vanita's Corner -
Tomato Saar is a traditional Mangalorean speciality. It is a simple “no frills” dish which goes well with rice, lemon pickle / mango pickle...
Mangalorean Recipes

Tendli Kaju Sabzi |Manoli Beeja Upkari

Vanita's Corner -
Tendli Kaju Sabzi, popularly known as Manoli Beeja Upkari in Mangalore is a traditional dry sabzi from the Mangalorean (Konkani) cuisine. Manoli is the...
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