How to make Kottige using jackfruit leaves
Kottige/ Khotto / Gunda/ Hittu is idlis steamed in jackfruit leaves basket. Jackfruit leaves are joined together using...
Sweet Potato Sabudana Thalipeeth – crispy flatbread made using sago (sabudana) and sweet potato
Thalipeeth is a common Maharashtrian breakfast dish. Sabudana thalipeeth is a...
Stuffed Neer Dosa also known as Madke Tellav in Tulu (local language spoken in Mangalore) is a traditional snack from the Mangalorean cuisine.
Though a...
Pundi /Oondi or steamed rice dumplings is a famous Mangalorean breakfast dish.
Traditionally pundi is made by soaking rice for few hours, grinding it, cooking,...
