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Stuffed Neer Dosa | Neer dosa stuffed with coconut and jaggery  

Stuffed Neer Dosa  also known as Madke Tellav in Tulu (local language spoken in Mangalore) is a traditional snack from the Mangalorean cuisine. Though a...

Steamed Rice | How to cook rice

Steamed rice - a regularly made item in every Indian kitchen. Rice is an indispensable part of our diet. Whether it is dal rice, curd...

Kalakand | Kalakand without condensed milk

Kalakand is a delicious milk based sweet with  grainy texture.  It is one of the easiest sweet/dessert, made with few basic ingredients. It is...

Pundi | Oondi | Undi | Steamed rice dumplings

Pundi /Oondi or steamed rice dumplings is a famous Mangalorean breakfast dish. Traditionally pundi is made by soaking rice for few hours, grinding it, cooking,...

Phodshi Pakoda | Phodshi Bhajiya

Phodshi Pakoda – delicious fritters made with the rare monsoon leafy greens called Phodshi  and moong dal. Monsoon is the time when some rare leafy...

Beetroot Carrot Salad | Healthy Vegan Salad

Beetroot Carrot Salad – a delicious, vegan salad made using beetroots and carrots with the crunchiness of peanuts. Salads have the reputation of being boring....

Mango Bhapa Doi | Aam Bhapa Doi

Mango Bhapa Doi – traditional Bengali steamed curds with the goodness of mangoes. Mishti Doi and Bhapa Doi are two curd based desserts from the...

Egg Ghee Roast | Mangalorean Egg Ghee Roast

Egg Ghee Roast – Eggs cooked in a spicy Mangalorean ghee roast masala with oodles of ghee. Eggs are one of the most versatile...

Ghee Roast Powder | Mangalorean Ghee Roast Masala

Ghee Roast Powder - a ready spice-mix to make ghee roast recipes. Ghee Roast recipes are a huge favourite in my family, be it Chicken,...

Peanut Curd | Vegan Curd | Non-dairy curd | Peanut milk curd

Peanut Curd – a plant based curd made from peanuts. Curd is an important part of Indian diet. Curd is used to make raitas, buttermilk,...
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