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Gadbad – the famous ice cream from Mangalore

Gadbad – the famous ice-cream from Mangalore. Gadbad consists of three different flavours of ice-cream layered in between jelly, chopped fruits and nuts.  Gadbad brings...

Tender Mango Pickle | Mangalorean Mudi Kukku Uppad

Tender Mango Pickle - pickle made using baby mangoes, Mangalore style. Pickle is an important component of Indian meal and pickle making is an age...

Tel Poli | How to make Maharashtrian Tel Poli

Tel Poli -  a variant of Puran poli made with generous amount of oil. Holi, for Maharashtrians, is incomplete without Puran poli or Tel...

Pithla  | How to make Maharashtrian Pithla

Pithla –  humble, easy and quick dish from the Maharashtrian cuisine. Pithla is a staple food of rural Maharashtra and is often referred to as...

Steamed Jackfruit Cake | Pelakai da Adde

Steamed Jackfruit cake is a traditional Mangalorean snack. Its summer and we have started getting  jackfruits in the market – raw and ripe. Raw jackfruit...

Ratalyacha Kees | Stir fried sweet potato | Shakarkand Sabzi

Ratalyacha Kees means nothing but stir-fried grated sweet potato. Sweet Potato is known as Ratalu in Marathi. This is a a traditional Maharashtrian recipe...

Sesame  Laddoos | Easy til laddoos

Sesame Laddoos -  quick, healthy and delicious laddoos with just 2 ingredients. These sesame laddoos are made with just two ingredients – sesame seeds and...

Satvik Ivy gourd sabzi | No oil, no onion-garlic tindora sabzi

Satvik Ivy gourd sabzi is a sabzi prepared without oil, onion, garlic or any spices except green chillies. Sattva means pure and satvik food means...

Walnut Halwa | Walnut Halwa with jaggery | Akhrot Halwa

Walnut Halwa  - a rich, decadent dessert made from walnuts. Walnut Halwa is a delicious dessert made from walnuts. This is specially made during winters...

Ragi Udad Dal Idlis / No-rice idlis / Finger Millet Split black gram idlis

Ragi Udad dal idlis – healthy alternative to the regular rice udad idlis. Finger Millet/ Ragi/ Nachni  which was once known as coarse grain is...
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A Must Try Recipe