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Sambar powder | How to make Sambar powder

A South Indian meal is incomplete without sambar. Sambar, a spicy lentils and vegetable curry is served as an accompaniment with idlis, dosas, wadas...

Aam Panna | Kairi Panha | How to make Aam Panna

Aam Panna is a refreshing, sweet and tangy summer drink known for its heat resistant properties. It is prepared with raw mangoes.  It serves...

Steamed Bottle gourd Cake | Mangalorean snack

Steamed Bottle gourd cake is a traditional Mangalorean dish. It is known as “Tureta Adde” in Tulu*. ‘Ture’ in Tulu means Bottle gourd and...

Instant Oats Idlis | How to make oats idli | Oats Rava Idlis

Instant Oats Idlis - a healthy way to begin your day. My obsession with oats continues. After the Oats paratha and Oats dhokla, today I...

 Alu wadi | Paatra | How to make Alu wadi

Alu wadi or Paatra is a  popular snack from Maharashtrian and Gujarati cuisine. It is known as Alu wadi in Marathi and Patra in...

Milagai Podi/ Idli podi

Milagai Podi also known as Idli podi is a mixture of ground spices like dried red chillies, split black gram, Bengal gram and sesame...

Thandai Phirni | Holi special dessert Thandai Phirni

On the occasion of Holi, lets give a twist to the regular phirni and make thandai phirni by adding thandai masala to it. Regularly,...

Puranpoli | How to make Puranpoli

Puranpoli is a popular sweet dish of western and southern parts of India. In Maharashtra, it is known as puranpoli and in Karnataka, it...

Oats Dhokla – a healthy breakfast dish

Oats Dhokla is a delicious dish prepared with oats, gram flour and curds which can be made instantly.  Oats is known to have multiple...

Oats Palak Paratha | Oats Spinach Paratha

If you are looking for something healthy, yet tasty recipe for your kids lunch box, this recipe is for you. Oats Palak paratha is...
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A Must Try Recipe