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Dal & Kadhis

Ambat Varan | Maharashtrian tangy spicy dal

Vanita's Corner -
Ambat Varan is a  spicy, sweet and tangy dal from the Maharashtrian cuisine. Dal is one dish from the Indian cuisine which most Indians connect...
Fasting Recipes/ Upvas Recipes

Ratalyachi Bhaji | Sweet Potato Sabzi

Vanita's Corner -
The holy month of Shravan has begun. Many Hindus observe fasts and perform pujas during this month especially on Mondays. Today is the first...
Maharashtrian Recipes

Khamang Kakdi | Cucumber salad

Vanita's Corner -
Khamang Kakdi is a Maharashtrian style cucumber salad made with chopped cucumber, roasted peanut powder among other ingredients and tempered with ghee and chillies. Ingredients 2...
Fasting Recipes/ Upvas Recipes

Faraali Aloo Sabzi | Upasachi Batata Bhaji

Vanita's Corner -
Faraali Aloo sabzi is a simple dish prepared during fasting period. Boiled potatoes are added to a tempering of cumin seeds and green chillies,...
DESSERTS

Rava Burfi | | How to make Rava Burfi

Vanita's Corner -
Rava Burfi is a simple yet amazing dessert which can be made for festive occasions or to simply pamper your sweet tooth. This dessert...
Mangalorean Recipes

Mangalorean Vegetable Sambhar | Mixed Vegetable Koddel

Vanita's Corner -
Vegetable Sambhar or Koddel as popularly known in Mangalore, is a spicy, tangy and sweet curry. This is best served with steamed rice. Vegetables...
DESSERTS

Basundi | How to make Basundi | Basundi recipe

Vanita's Corner -
Basundi is a traditional Indian dessert made by boiling milk on a slow flame until the milk is reduced by half and is garnished...
DESSERTS

Moong Dal Barfi | How to make Moong Dal Barfi

Vanita's Corner -
Moong Dal Barfi is a simple sweet/dessert which can be made for festive occasions. Made with green gram flour (moong dal aata), milk powder...
Leafy Vegetables

Lasooni Corn Palak | Lasooni Makai Palak

Vanita's Corner -
Lasooni corn palak is a delicious sabzi made with spinach and corn. Palak with sweet corn is a good combination and the garlic in...
Eggplant Recipes

Baadal Jaam | Fried and spiced Brinjal

Vanita's Corner -
Baadal Jaam is a delicious brinjal preparation from the Awadhi cuisine. My first encounter with Baadal Jaam was at a buffet spread at a...
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