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Maharashtrian Recipes

 Alu wadi | Paatra | How to make Alu wadi

Vanita's Corner -
Alu wadi or Paatra is a  popular snack from Maharashtrian and Gujarati cuisine. It is known as Alu wadi in Marathi and Patra in...
Homemade Masalas / Paste / Sauces/ Butter

Milagai Podi/ Idli podi

Vanita's Corner -
Milagai Podi also known as Idli podi is a mixture of ground spices like dried red chillies, split black gram, Bengal gram and sesame...
DESSERTS

Thandai Phirni | Holi special dessert Thandai Phirni

Vanita's Corner -
On the occasion of Holi, lets give a twist to the regular phirni and make thandai phirni by adding thandai masala to it. Regularly,...
DESSERTS

Puranpoli | How to make Puranpoli

Vanita's Corner -
Puranpoli is a popular sweet dish of western and southern parts of India. In Maharashtra, it is known as puranpoli and in Karnataka, it...
Oats Recipes

Oats Dhokla – a healthy breakfast dish

Vanita's Corner -
Oats Dhokla is a delicious dish prepared with oats, gram flour and curds which can be made instantly.  Oats is known to have multiple...
Oats Recipes

Oats Palak Paratha | Oats Spinach Paratha

Vanita's Corner -
If you are looking for something healthy, yet tasty recipe for your kids lunch box, this recipe is for you. Oats Palak paratha is...
Leafy Vegetables

Moong Dal Methi Sabzi | Methi Moong Dal Sabzi

Vanita's Corner -
Moong Dal Methi Sabzi - a simple, nutritious, everyday kind of sabzi. There are some days when you want to have simple food like dal...
Mouth Freshners

Multiseeds Mukhwas | Mouth Freshner

Vanita's Corner -
Mukhwas is an aftermeal mouth freshner. This Multiseeds mukhwas  is made of five seeds namely fennel seeds, pumpkin seeds, sesame seeds, sunflower seeds and...
Chicken

Kori Rotti | Mangalorean Kori Rotti

Vanita's Corner -
Kori Rotti is a traditional delicacy from the Mangalorean cuisine. “Kori” is the Tulu word for ‘Chicken’ and Rotti is crispy thin rice wafers....
Leafy Vegetables

Ambadi Bhaji | How to make Ambadi Sabzi

Vanita's Corner -
Ambadi Bhaji – a nutritious sabzi made using Ambadi greens, spices, besan, chana dal and peanuts. The indigenously available green leafy vegetable “Ambadi” in Marathi...
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A Must Try Recipe

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