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Sabudana Kheer | How to make sago kheer

Sabudana Kheer is a  delicious kheer made with sabudana (sago), milk , flavoured with cardamom, saffron and garnished with dry fruits.  This is one...

Dry fruits Kesar Shrikhand | Homemade Shrikhand

Dry fruits Kesar Shrikhand is a Maharashtrian dessert made with hung curd, powdered sugar flavoured with nuts, saffron and cardamom. For Maharashtrians, it is...

Sweet Potato Fries | Tea-time snack

Deviating from our regular potato fries, let us make sweet  potato fries today. It makes for a good tea-time snack. Here’s the recipe. Ingredients 2 sweet...

Sabudana Vada | How to make Sago Vadas

Sabudana Vada is a popular Maharashtrian snack prepared during fasts. It is generally served with green chutney and curds. These super delicious vadas are...

Rajgira Thalipeeth | Upasacha Thalipeeth

The benefits of incorporating  rajgira (amaranth) in our diet is far too many. Apparently, it is a powerhouse of nutrition, making it worth a...

Sabudana Khichdi |How to make Sago Khichdi

Sabudana Khichdi is one of the most common dishes which people have when they are fasting. It is a perfect dish for those on...

Baingan Bharta | Mashed Brinjal Sabzi

Baingan Bharta is a delicious baingan (brinjal) dish made by charring the brinjal. The smoky flavour due to charring makes this dish different. Bhaingan...

Tomato saar | Mangalorean Tomato Saar

Tomato Saar is a traditional Mangalorean speciality. It is a simple “no frills” dish which goes well with rice, lemon pickle / mango pickle...

Surmai Fry | Crispy fried Seer fish

The days when you want to resort to some quick recipes and yet want to put together a tasty delicious meal, Surmai fry with...

Kothimbir Vadi | Maharashtrian tea time snack

Kothimbir Vadi is a famous traditional  Maharashtrian snack made with coriander leaves and gram flour. Kothmir Vadi can be served with any chutney as...
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