Kothimbir Vadi is a famous traditional Maharashtrian snack made with coriander leaves and gram flour. Kothmir Vadi can be served with any chutney as...
Tendli Kaju Sabzi, popularly known as Manoli Beeja Upkari in Mangalore is a traditional dry sabzi from the Mangalorean (Konkani) cuisine. Manoli is the...
Mirchi Thecha is purely a Maharashtrian style accompaniment for bhakris, bajra rotis and thalipeeth. It is a fiery, spicy dish and is definitely not...
Moong Dal Payasam has a special place in the cuisine of Karnataka. It is prepared for all festive occasions like Ganesh Chaturthi, Gokulashtami, Ugadi...
Bhogichi Bhaji is a wonderful medley of winter fresh vegetables like red carrots, brinjal, drumstick, fresh green chana, flat green beans (paapdi) etc. This...
Thalipeeth is a traditional Maharashtrian breakfast dish. It is made by combining multigrain flours and various spices. Thus, it is nutritious and tasty. Thalipeeth...
