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Maharashtrian Recipes

 Alu wadi | Paatra | How to make Alu wadi

Vanita's Corner -
Alu wadi or Paatra is a  popular snack from Maharashtrian and Gujarati cuisine. It is known as Alu wadi in Marathi and Patra in...
DESSERTS

Puranpoli | How to make Puranpoli

Vanita's Corner -
Puranpoli is a popular sweet dish of western and southern parts of India. In Maharashtra, it is known as puranpoli and in Karnataka, it...
Chicken

Kori Rotti | Mangalorean Kori Rotti

Vanita's Corner -
Kori Rotti is a traditional delicacy from the Mangalorean cuisine. “Kori” is the Tulu word for ‘Chicken’ and Rotti is crispy thin rice wafers....
Leafy Vegetables

Ambadi Bhaji | How to make Ambadi Sabzi

Vanita's Corner -
Ambadi Bhaji – a nutritious sabzi made using Ambadi greens, spices, besan, chana dal and peanuts. The indigenously available green leafy vegetable “Ambadi” in Marathi...
BREAKFAST

Rajgira Thalipeeth | Upasacha Thalipeeth

Vanita's Corner -
The benefits of incorporating  rajgira (amaranth) in our diet is far too many. Apparently, it is a powerhouse of nutrition, making it worth a...
Fasting Recipes/ Upvas Recipes

Sabudana Khichdi |How to make Sago Khichdi

Vanita's Corner -
Sabudana Khichdi is one of the most common dishes which people have when they are fasting. It is a perfect dish for those on...
Mangalorean Recipes

Tomato saar | Mangalorean Tomato Saar

Vanita's Corner -
Tomato Saar is a traditional Mangalorean speciality. It is a simple “no frills” dish which goes well with rice, lemon pickle / mango pickle...
Fish

Surmai Fry | Crispy fried Seer fish

Vanita's Corner -
The days when you want to resort to some quick recipes and yet want to put together a tasty delicious meal, Surmai fry with...
Maharashtrian Recipes

Kothimbir Vadi | Maharashtrian tea time snack

Vanita's Corner -
Kothimbir Vadi is a famous traditional  Maharashtrian snack made with coriander leaves and gram flour. Kothmir Vadi can be served with any chutney as...
Mangalorean Recipes

Tendli Kaju Sabzi |Manoli Beeja Upkari

Vanita's Corner -
Tendli Kaju Sabzi, popularly known as Manoli Beeja Upkari in Mangalore is a traditional dry sabzi from the Mangalorean (Konkani) cuisine. Manoli is the...
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A Must Try Recipe

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