Cabbage Sabzi - a simple Mangalorean style stir-fry with minimum ingredients.
Cabbage Sabzi is an extremely simple sabzi to make. Also known as cabbage upkari,...
Mangalorean Mango Curry or Ambe Upkari is a traditional mango delicacy from the Konkani cuisine. During summer, when mangoes are available in plenty, this...
Amrakhand is a popular Maharashtrian dessert made with mango pulp and hung curds.
Summers is India is synonymous with mangoes and various desserts made with...
Ukadiche Modak - a traditional rice flour dumpling filled with coconut jaggery mixture.
Modak is Lord Ganesha’s favourite food. His immense love for modak has earned...
Ambadi Bhaji – a nutritious sabzi made using Ambadi greens, spices, besan, chana dal and peanuts.
The indigenously available green leafy vegetable “Ambadi” in Marathi...
