Ragi Manni - a traditional Mangalorean dessert made with finger millet (ragi/nachni), coconut and jaggery.
The humble ragi which was once a poor man’s food,...
Mangalorean Mango Pickle - a spicy, tangy pickle from the Mangalorean cuisine.
Pickle is a must-have condiment in every Indian kitchen and adds a spicy...
Rice Vermicelli upma is a simple, quick South Indian breakfast dish/evening snack made using rice vermicelli. Rice Vermicelli / Sevai/ Shavige (Kannada) / Semai...
Bhindi Sabzi - a simple sabzi with minimum spices.
This Mangalorean style Bhindi (Okra) Sabzi is a simple and modest preparation of bhindi. Bhindis are...
Fish Pulimunchi is a spicy, tangy fish curry from the Mangalorean cuisine. Bangude Pulimunchi is nothing but mackerels cooked in a spicy, tangy gravy....
Ghee Rice is an aromatic, flavourful rice preparation, where rice is cooked in ghee (clarified butter), spices and garnished with fried nuts. Ghee rice...
