Mango Ice-cream | Homemade mango ice-cream

Summers are synonymous with ice-creams, ice popsicles, fruit juices, kulfis, chilled milkshakes etc. Frozen desserts are perfect for hot summers and ice-cream is one of the best frozen desserts. In summers, mango ice-cream has to be the most preferred flavour. So, here’s an easy recipe of mango ice-cream which is made using only three ingredients. This summer, instead of having store bought ice-creams, why not make mango ice-cream at home?  When you make this ice-cream at home, you are free to customise it as per your liking. Alongwith the mango puree, I have added tiny bits of mango pieces to the ice-cream which enhances the flavour of the ice-cream.  Lets have a look at the recipe:

Ingredients

200 ml Amul whipping cream
200 gms milkmaid condensed milk
2 Alphonso mangoes for making  mango puree
1 Alphonso mango, peeled and finely chopped

Method

• Peel two mangoes and chop them.
• Discard the seeds.
• Blend the chopped mangoes without adding any water.
• Keep the mango puree aside.
• In a mixing bowl, add the whipping cream.
• Using a hand blender, beat the cream.
•  Beat the whipping cream for 5 to 7 minutes until the cream becomes fluffy and soft peaks are formed.
• To this whipped cream, add condensed milk and the mango puree.
• With the help of a spatula, mix all the ingredients gently.
• Add 3/4^th portion of the chopped mangoes and mix with the spatula. 
• Now, pour this mixture into a wide container.
• Garnish with the remaining mango pieces.
• Cover with an aluminium foil and close the lid.
• Refrigerate for 5 to 6 hours.
• After 6 hours, mango  ice-cream will be ready to be served.

WATCH RECIPE VIDEO:

Looking for more mango desserts, do check the following links:

Aamras, Mango Basundi, Mango Phirni, Mango Kulfi, Amrakhand