Phodshi Pakoda – delicious fritters made with the rare monsoon leafy greens called Phodshi and moong dal.
Monsoon is the time when some rare leafy...
Dadpe Pohe – a traditional Maharashtrian snack that is made with raw poha (flattened rice), onions, coconut and tempered with spices.
Poha holds a special...
Chana Sundal – a healthy, guilt-free snack packed with proteins.
Sundals are stir fried lentils, tempered with spices and garnished with fresh coconut. Chana Sundal...
Idli chaat is an interesting combination of South Indian idlis and North Indian chaat.
Idli Chaat is an excellent snack made with leftover idlis. After...
